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Eggplant Salad and Grilled Zucchini https://www.metro.ca/userfiles/image/recipes/Salade-aubergine-courgettes-grillees-2875.jpg PT10M PT07M PT17M
Preheat BBQ.Place eggplant rounds and zucchini with the olive oil, salt, pepper and mix well.Cook on the grill directly over the heat to keep rounds lightly crispy.Prepare dressing by mixing garlic, basil, vinegar, olive oil, salt and pepper.Add dressing to the warm eggplant rounds and grilled zucchini and stir delicately so as not to break the rounds.Serve lukewarm or at room temperature.
4
0 0 0 0
1 eggplant sliced into rounds 1 yellow zucchini sliced into rounds 1 green zucchini sliced into rounds 1/4 cup (60 mL) extra virgin olive oil Salt and pepper to taste
Eggplant Salad and Grilled Zucchini

Eggplant Salad and Grilled Zucchini

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    eggplant sliced into rounds
  • 1
    yellow zucchini sliced into rounds
  • 1
    green zucchini sliced into rounds
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L



  • Salt and pepper to taste
  • Dressing:


    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 4
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $7.00

    475 ml SELECTED VARIETIES OR 3.99 ea. 5 Air Miles BONUS MILES when you buy 4

    5 AIR MILES® Bonus Miles when buying 4


  • 2
    cloves of garlic, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 1 Tbsp.
    (15 mL)
    Xérès vinegar
    You might like:

    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat BBQ.

Place eggplant rounds and zucchini with the olive oil, salt, pepper and mix well.

Cook on the grill directly over the heat to keep rounds lightly crispy.

Prepare dressing by mixing garlic, basil, vinegar, olive oil, salt and pepper.

Add dressing to the warm eggplant rounds and grilled zucchini and stir delicately so as not to break the rounds.

Serve lukewarm or at room temperature.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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