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Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles
2018-12-14
https://www.metro.ca/userfiles/image/recipes/oeufs-benedictines-legumes-grilles-11000.jpg
PT05M
PT30M
PT35M
Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.Assembly:Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!Source: Virginie Pichet
4
Metro
3
2
4
3
4 cups (1 L) favourite waffle batter
2 cups (500 ml) shredded cheese (Irresistibles smoked gouda and extra sharp cheddar)
6 slices cooked bacon
1 eggs per person
1 tablespoon (30 ml) vinegar for cooking the poached eggs
choice of vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower)
1 tasse (250 ml) small potato halved
homemade hollandaise sauce
3 eggs yolks
1/2 cup (125 ml) melted butter
1 pinch of salt
1 tablespoon (30 ml) lemon juice
1 pinch of pepper
Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles
4
Main course
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME
Ingredients
-
4 cups
(1 L)favourite waffle batter
-
2 cups
(500 ml)shredded cheese (Irresistibles smoked gouda and extra sharp cheddar)You might like:
![]()
Flyer Deals
(4)
Selection Shredded Cheese
$11.99 ea.
620 g, Selected Varieties
CRACKER BARREL SHREDDED OR BAR CHEESE
$4.99 ea.
SELECTED SIZES, SELECTED VARIETIES
CRACKER BARREL SHREDDED OR BAR CHEESE
$4.99 ea.
SELECTED SIZES, SELECTED VARIETIES
CRACKER BARREL SHREDDED OR BAR CHEESE
$4.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
6 slices
cooked baconYou might like:
![]()
Flyer Deals
(6)
BUTTERBALL TURKEY BACON
$6.99 ea.
300 - 375 g SELECTED VARIETIES
DUBRETON ORGANIC BACON
$7.99 ea.
250 g SELECTED VARIETIES
MAPLE LODGE CHICKEN BACON OR ZABIHA HALAL
$4.99 ea.
375 g
MAPLE LEAF BACON
$6.99 ea.
375 g
SELECTION BACON LEGACY PEAMEAL CHUB
$3.88 ea. or /lb
375 g, SELECTED VARIETIES, or ROLLED IN CORNMEAL,
SELECTION BACON LEGACY PEAMEAL CHUB
$3.88 ea. or /lb
375 g, SELECTED VARIETIES, or ROLLED IN CORNMEAL,
-
1
eggs per personYou might like:
![]()
Flyer Deals
(2)
BURNBRAE FARMS NATUREGG OR CONESTOGA FARMS OMEGA-3 EGGS
$6.49 ea.
12 un SELECTED VARIETIES
BURNBRAE FARMS NATUREGG OR CONESTOGA FARMS OMEGA-3 EGGS
$6.49 ea.
12 un SELECTED VARIETIES
-
1 tablespoon
(30 ml)vinegar for cooking the poached eggs
-
choice of
vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower)
-
1 tasse
(250 ml)small potato halvedYou might like:
![]()
Flyer Deals
(3)
SWEET POTATOES
$1.49 /lb
PRODUCT OF U.S.A.
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
-
homemade hollandaise sauce
-
3
eggs yolksYou might like:
![]()
Flyer Deals
(2)
BURNBRAE FARMS NATUREGG OR CONESTOGA FARMS OMEGA-3 EGGS
$6.49 ea.
12 un SELECTED VARIETIES
BURNBRAE FARMS NATUREGG OR CONESTOGA FARMS OMEGA-3 EGGS
$6.49 ea.
12 un SELECTED VARIETIES
-
1/2 cup
(125 ml)melted butterYou might like:
![]()
Flyer Deals
(3)
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
MELT BUTTERY STICKS
$5.99 ea.
454 g
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
-
1 pinch of
saltYou might like:
![]()
Flyer Deal
(1)
A.VOGEL AROMATIC SEA SALT
$4.99 ea.
250 g SELECTED VARIETIES
-
1 tablespoon
(30 ml)lemon juice
-
1 pinch of
pepper
Preparation
Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.
Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.
Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)
When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.
Assembly:
Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!
Source: Virginie Pichet
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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