Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Exotic Kid-Friendly Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-exotique-7201.jpg
PT20M
PT47M
PT1H07M
In a pot, heat 1 Tbsp. (15 mL) olive oil and sweat onion 2 minutes over low heat.Add diced tomatoes tomato and simmer for 15 minutes.Remove from heat, stir in minced. Blend with a stick blender until smooth.
Season with salt and pepper and set aside.Preheat oven to 400°F (200°C).Roll out the dough into a circle about 11 in. (28 cm) in diameter.Place the pizza crust on a baking sheet brushed with the remaining olive oil.Spread tomato sauce over the dough to about 1 in. (2.5 cm) from the edge.Add chicken strips, diced mango, cherry tomatoes and ricotta cheese.Sprinkle basil leaves and shredded mozzarella over top.Bake 30 minutes or until crust is golden brown.Remove from oven and let rest 2 minutes before serving.Replace the traditional high-fat, high-sodium meats with cooked chicken. For a gluten-free, vitamin-rich version, use thick slices of zucchini or eggplant instead of bread or pizza dough.
My tip: I use whole-wheat flat bread hamburger buns. They’re perfect for lunchboxes and nutritious to boot.
Linda Montpetit
6
Chef Caroline McCann
4
3
5
2
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil
1 medium yellow onion, sliced very thin
1 cup (250 mL) tomato, diced small
1 1/2 Tbsp. (22 mL) basil minced
salt & pepper to taste
1 ball whole-wheat pizza dough
1 1/2 cups (375 mL) cooked chicken cut in strips
1 mango peeled and cut into cubes
1/2 cup (125 mL) cherry tomato cut in halves
1/2 cup (80 ml) ricotta cheese 5% m.f.
1 Tbsp. (15 mL) fresh basil leaves
3/4 cup (180 mL) shredded mozzarella (15% m.f.)
Exotic Kid-Friendly Pizza
6
servings
0:20
Preparation
0:47
COOKING
1:07
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)Irresistibles extra virgin olive oil
-
1
medium yellow onion, sliced very thinYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1 cup
(250 mL)tomato, diced small
-
1 1/2 Tbsp.
(22 mL)basil minced
-
salt & pepper to taste
-
1
ball whole-wheat pizza dough
-
1 1/2 cups
(375 mL)cooked chicken cut in stripsYou might like:
![]()
Flyer Deal
(1)
FRESH WHOLE CHICKENS OR ZABIHA HALAL
$1.99 /lb
-
1
mango peeled and cut into cubes
-
1/2 cup
(125 mL)cherry tomato cut in halves
-
1/2 cup
(80 ml)ricotta cheese 5% m.f.
-
1 Tbsp.
(15 mL)fresh basil leaves
-
3/4 cup
(180 mL)shredded mozzarella (15% m.f.)
Preparation
In a pot, heat 1 Tbsp. (15 mL) olive oil and sweat onion 2 minutes over low heat.
Add diced tomatoes tomato and simmer for 15 minutes.
Remove from heat, stir in minced. Blend with a stick blender until smooth. Season with salt and pepper and set aside.
Preheat oven to 400°F (200°C).
Roll out the dough into a circle about 11 in. (28 cm) in diameter.
Place the pizza crust on a baking sheet brushed with the remaining olive oil.
Spread tomato sauce over the dough to about 1 in. (2.5 cm) from the edge.
Add chicken strips, diced mango, cherry tomatoes and ricotta cheese.
Sprinkle basil leaves and shredded mozzarella over top.
Bake 30 minutes or until crust is golden brown.
Remove from oven and let rest 2 minutes before serving.
Replace the traditional high-fat, high-sodium meats with cooked chicken. For a gluten-free, vitamin-rich version, use thick slices of zucchini or eggplant instead of bread or pizza dough. My tip: I use whole-wheat flat bread hamburger buns. They’re perfect for lunchboxes and nutritious to boot. Linda Montpetit
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
