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Favourite Tomato Gaspacho https://www.metro.ca/userfiles/image/recipes/gaspacho-preferee-aux-tomates-10860.jpg PT10M PT00M PT10M
Put all the ingredients, including the bread turned into bread crumbs, into a blender and add olive oil and water until you get a smooth, tasty consistency.Serve with croutons, a drizzle of olive oil and a bit of salt.Source: Carolane Stratis
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4 large Tomato 1 pack of small Tomato 1/4 cup (60 mL) parmesan 1 slice of bread 1 tsp. (5 mL) cider vinegar water olive oil sour cream or plain yogurt
Favourite Tomato Gaspacho

Favourite Tomato Gaspacho

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2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large Tomato
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


  • 1
    pack of small Tomato
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


  • 1/4 cup
    (60 mL)
    parmesan
  • 1
    slice of bread
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    Flyer Deal  (1)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cider vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES



  • water

  • olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • sour cream or plain yogurt
Imprimer ma sélection

Preparation

Put all the ingredients, including the bread turned into bread crumbs, into a blender and add olive oil and water until you get a smooth, tasty consistency.

Serve with croutons, a drizzle of olive oil and a bit of salt.

Source: Carolane Stratis

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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