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Festive Roast Beef https://www.metro.ca/userfiles/image/recipes/rôti-boeuf-festi-11706.jpg PT10M PT26M PT51M
Preheat oven to 390°F (200°C). Tie beef at regular intervals with unwaxed white kitchen twine to secure. Reserve 3 whole sprigs of rosemary.Coarsely chop 1 tablespoon of the remaining rosemary. Combine the chopped rosemary, oil and garlic in a small bowl. Rub rosemary mixture over beef. Thread the reserved rosemary sprigs under the string over the beef. Season with salt and pepper.Heat additional oil in a roasting pan over high heat. Add beef and cook, turning occasionally, for 6 minutes or until fully browned. Roast in oven, basting regularly with pan juices, for 15 to 20 minutes for medium-rare or until cooked to your liking.Remove beef from pan and transfer to a plate. Cover with aluminum foil and let rest for 10 to 15 minutes. Remove string and rosemary sprigs from beef. Cut beef across the grain into thick slices. Place on a serving platter and serve immediately with horseradish or your favourite sauce or gravy and your favourite accompaniments.
12
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2.75 lbs (1,25 kg) New Zealand Springvale Grass Fed beef inside round roast 1/2 bunch fresh rosemary 1/4 cup (60 ml) light olive oil 2 larges clove of garlic, crushed salt and freshly ground black pepper 2 teaspoons (10 ml) light olive oil, extra
Festive Roast Beef

Festive Roast Beef

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12
Main course
0:10
Preparation
0:26
COOKING
0:51
TOTAL TIME
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Ingredients

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  • 2.75 lbs
    (1,25 kg)
    New Zealand Springvale Grass Fed beef inside round roast
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  • 1/2 bunch
    fresh rosemary
  • 1/4 cup
    (60 ml)
    light olive oil
  • 2
    larges clove of garlic, crushed salt and freshly ground black pepper
  • 2 teaspoons
    (10 ml)
    light olive oil, extra
Imprimer ma sélection

Preparation

Preheat oven to 390°F (200°C). Tie beef at regular intervals with unwaxed white kitchen twine to secure. Reserve 3 whole sprigs of rosemary.

Coarsely chop 1 tablespoon of the remaining rosemary. Combine the chopped rosemary, oil and garlic in a small bowl. Rub rosemary mixture over beef. Thread the reserved rosemary sprigs under the string over the beef. Season with salt and pepper.

Heat additional oil in a roasting pan over high heat. Add beef and cook, turning occasionally, for 6 minutes or until fully browned. Roast in oven, basting regularly with pan juices, for 15 to 20 minutes for medium-rare or until cooked to your liking.

Remove beef from pan and transfer to a plate. Cover with aluminum foil and let rest for 10 to 15 minutes. Remove string and rosemary sprigs from beef. Cut beef across the grain into thick slices. Place on a serving platter and serve immediately with horseradish or your favourite sauce or gravy and your favourite accompaniments.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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