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Fine Herb Sausage Skillet with Broccoli and Mozzarella
2018-05-11
https://www.metro.ca/userfiles/image/recipes/poelee-de-saucisses-aux-fines-herbes-avec-brocoli-et-mozzarella-10767.jpg
PT25M
PT30M
PT55M
Bring salted water for rice and rice to a boil over high heat.Cover, reduce to low and simmer for 15 minutes or until all water has been absorbed.Thinly slice the sausages.Mince the garlic.Thinly slice the red pepper and the onion.Cut the broccoli into florets.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.Heat olive oil and garlic in a skillet over medium-high heat.Add the sausage slices and cook until browned, about 5 minutes.Add pepper, onion, broccoli, broth and tomato sauce.Simmer for 10 minutes, until vegetables are tender and liquid is absorbed.Serve the rice with the sausage skillet on top and garnish with parmesan petals.Source: Missfresh.com
2
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0
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1/4 cup (60 mL) chicken broth
1/2 broccoli
2 cups (500 mL) water for rice
1 garlic clove
1 Tbsp. (15 mL) olive oil
1/2 cup (125 mL) mozzarella
1 yellow onion
1 red bell pepper
3/4 cup (180 mL) white rice
1/4 cup (60 mL) tomato sauce
2 fine herb sausage
Fine Herb Sausage Skillet with Broccoli and Mozzarella
2
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)chicken broth
-
1/2
broccoli
-
2 cups
(500 mL)water for rice
-
1
garlic clove
-
1 Tbsp.
(15 mL)olive oil
-
1/2 cup
(125 mL)mozzarella
-
1
yellow onion
-
1
red bell pepper
-
3/4 cup
(180 mL)white rice
-
1/4 cup
(60 mL)tomato sauce
-
2
fine herb sausage
Preparation
Bring salted water for rice and rice to a boil over high heat.
Cover, reduce to low and simmer for 15 minutes or until all water has been absorbed.
Thinly slice the sausages.
Mince the garlic.
Thinly slice the red pepper and the onion.
Cut the broccoli into florets.
Dissolve broth cube(s) in boiling water (2 cups per cube).
Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.
Heat olive oil and garlic in a skillet over medium-high heat.
Add the sausage slices and cook until browned, about 5 minutes.
Add pepper, onion, broccoli, broth and tomato sauce.
Simmer for 10 minutes, until vegetables are tender and liquid is absorbed.
Serve the rice with the sausage skillet on top and garnish with parmesan petals.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
