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Flan Steak, Argentine Style
2014-07-09
https://www.metro.ca/userfiles/image/recipes/null
PT30M
PT08M
PT4H38M
Combine marinade ingredients in a bowl.Pour half the mixture in a dish, add beef and coat with remaining marinade.Cover and let stand in refrigerator at least 4 hours.Mix oregano, chili flakes, salt and pepper in a separate bowl.Preheat barbecue to high.When ready, brush oil on grill.Drain meat, place on hot grill and season with half the spice mix.Cook about 4 minutes.Turn steaks using tongs and season other side with remaining spice mix.Once meat is cooked, place on cutting board and let stand about 3 minutes.Carve into slices, and serve.
4
Zeste
5
1
5
5
4 Gril Rouge Angus flank steaks
Flan Steak, Argentine Style
4
servings
0:30
Preparation
0:08
COOKING
4:38
TOTAL TIME
Ingredients
-
4
Gril Rouge Angus flank steaks
-
marinade ingredients:
-
1
green pepper, finely chopped
-
2
clove garlic, minced
-
1/4 cup
(60 mL)olive oil
-
2 Tbsp.
(30 mL)red wine vinegar
-
2
bay leaves
-
1 tsp.
(5 mL)dried oregano
-
1/2 tsp.
(3 mL)chili flakes
-
salt and pepper
-
spice mixture
-
1 tsp.
(5 ml)dried oregano
-
1/2 tsp.
(3 mL)chili flakes
-
salt and pepper
Preparation
Combine marinade ingredients in a bowl.
Pour half the mixture in a dish, add beef and coat with remaining marinade.
Cover and let stand in refrigerator at least 4 hours.
Mix oregano, chili flakes, salt and pepper in a separate bowl.
Preheat barbecue to high.
When ready, brush oil on grill.
Drain meat, place on hot grill and season with half the spice mix.
Cook about 4 minutes.
Turn steaks using tongs and season other side with remaining spice mix.
Once meat is cooked, place on cutting board and let stand about 3 minutes.
Carve into slices, and serve.
Source :
Zeste
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