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Flavoured Hot Chocolate https://www.metro.ca/userfiles/image/recipes/chocolat-chaud-aromatise-3704.jpg PT10M PT10M PT20M
In a saucepan, melt chocolate with tablespoonful of water and salt. Add sugar, stirring until it is completely dissolved and mixture is smooth.Add second quantity of water, milk, vanilla and bring to a boil, stirring occasionally. Simmer 2-3 minutes.Pour hot chocolate into cups.
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6 oz (180 g) CADBURY dark chocolate Milk bar, cut up 1 Tbsp. (15 mL) water salt 1 Tbsp. (15 mL) sugar 2 cups (500 mL) water 2 cups (500 mL) milk 1 tsp. (5 mL) vanilla
Flavoured Hot Chocolate

Flavoured Hot Chocolate

Rate this recipe
11 Votes
  • Gluten-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 oz
    (180 g)
    CADBURY dark chocolate Milk bar, cut up
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  • 1 Tbsp.
    (15 mL)
    water

  • salt
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  • 1 Tbsp.
    (15 mL)
    sugar
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    2 kg


  • 2 cups
    (500 mL)
    water
  • 2 cups
    (500 mL)
    milk
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  • 1 tsp.
    (5 mL)
    vanilla
Imprimer ma sélection

Preparation

In a saucepan, melt chocolate with tablespoonful of water and salt. Add sugar, stirring until it is completely dissolved and mixture is smooth.

Add second quantity of water, milk, vanilla and bring to a boil, stirring occasionally. Simmer 2-3 minutes.

Pour hot chocolate into cups.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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