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French Toast with Cream Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pain-dore-fromage-creme-3690.jpg
PT15M
PT20M
PT35M
Spread Cream Cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread.Whisk together eggs, milk and vanilla and pour mixture into a shallow dish just large enough to hold the 4 sandwiches. Place sandwiches in dish, turning over to cover evenly.Heat oil in non-stick frying pan and fry sandwiches over medium-low heat for 2 1/2 to 3 minutes per side or until golden brown. Sprinkle with icing sugar, cut and serve.
4
Féd. producteurs de lait du Québec
4
4
5
4
8 slices of french bread, about 1/2 inch (1.5 cm) thick, preferably stale
4 oz (125 g) canadian cream cheese, softened
1/2 cup (125 mL) raspberry jam
4 egg
1/2 cup (125 mL) milk
1/2 tsp. (2 mL) vanilla extract
1 Tbsp. (15 mL) vegetable oil
icing sugar
French Toast with Cream Cheese
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
8
slices of french bread, about 1/2 inch (1.5 cm) thick, preferably stale
-
4 oz
(125 g)canadian cream cheese, softened
-
1/2 cup
(125 mL)raspberry jam
-
4
egg
-
1/2 cup
(125 mL)milk
-
1/2 tsp.
(2 mL)vanilla extract
-
1 Tbsp.
(15 mL)vegetable oil
-
icing sugar
Preparation
Spread Cream Cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread.
Whisk together eggs, milk and vanilla and pour mixture into a shallow dish just large enough to hold the 4 sandwiches. Place sandwiches in dish, turning over to cover evenly.
Heat oil in non-stick frying pan and fry sandwiches over medium-low heat for 2 1/2 to 3 minutes per side or until golden brown. Sprinkle with icing sugar, cut and serve.
Source :
Féd. producteurs de lait du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
