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Fresh Fruit and French Toast Kebabs https://www.metro.ca/userfiles/image/recipes/brochette-de-pain-dore-et-fruits-10591.jpg PT20M PT15M PT35M
Beat together eggs, cream, milk, sugar, and cinnamon.Put bread cubes in the mixture, letting them soak well.In a non-stick skillet, sauté bread cubes in butter.Turn bread cubes, making sure that each side is sautéed.Sprinkle the pieces of fruit with lemon juice to prevent oxidation.Put all bread and fruit on the skewers, alternating.Serve with maple syrup, old-fashioned caramel or a chocolate sauce.Note:Reheat the French Toast Kebabs on the barbeque, in the oven or under the grill before serving.
6
4 1 4 4
6 egg 1/3 cup (80 mL) 35% cream 1/2 cup (125 ml) milk 4 Tbsp. (60 mL) sugar 1 tsp. (5 mL) cinnamon 1 Country-style loaf, cut into 1" (2 1/2 cm) cubes 2 Tbsp. (30 mL) butter juice of 1/2 lemon fruits of your choice
Fresh Fruit and French Toast Kebabs

Fresh Fruit and French Toast Kebabs

Rate this recipe
1 Vote
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    egg
  • 1/3 cup
    (80 mL)
    35% cream
  • 1/2 cup
    (125 ml)
    milk
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    2 L OR PHILADELPHIA CREAM CHEESE 340 g SELECTED VARIETIES, OR 5.99 EA.


  • 4 Tbsp.
    (60 mL)
    sugar
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    REDPATH SUGAR

    REDPATH SUGAR

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    2 kg


  • 1 tsp.
    (5 mL)
    cinnamon
  • 1
    Country-style loaf, cut into 1" (2 1/2 cm) cubes
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    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.


  • 2 Tbsp.
    (30 mL)
    butter

  • juice of 1/2 lemon

  • fruits of your choice
Imprimer ma sélection

Preparation

Beat together eggs, cream, milk, sugar, and cinnamon.

Put bread cubes in the mixture, letting them soak well.

In a non-stick skillet, sauté bread cubes in butter.

Turn bread cubes, making sure that each side is sautéed.

Sprinkle the pieces of fruit with lemon juice to prevent oxidation.

Put all bread and fruit on the skewers, alternating.

Serve with maple syrup, old-fashioned caramel or a chocolate sauce.

Note:

Reheat the French Toast Kebabs on the barbeque, in the oven or under the grill before serving.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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