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Fresh Stuffed Pork Tenderloin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filet-porc-farci-5028.jpg
PT10M
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Preheat the oven to 350?F (180?C).Sear the stuffed pork tenderloin in olive oil at medium heat.Cook in the oven for about 20 minutes.Cover loosely with aluminium foil and let rest for 10 minutes.Sauce:Gently cook the shallots in the olive oil.When they’re translucent, add the wine and reduce a little.Add the demi-glace sauce, tomato paste and peppers. Let simmer for a few minutes.Remove the sauce from the heat, add the basil and a few drops of balsamic vinegar.
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Metro
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2
1 lb (454 g) fresh stuffed pork tenderloin
2 Tbsp. (30 mL) extra-virgin olive oil
2 Tbsp. (30 mL) shallots, finely chopped
1/2 cup (125 mL) dry white wine
10 oz (284 ml) demi-glace sauce
1/2 tsp. (2 mL) tomato paste
2 roasted red peppers, diced
1/2 bouquet of basil, chopped
balsamic vinegar to taste
Fresh Stuffed Pork Tenderloin
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)fresh stuffed pork tenderloin
-
2 Tbsp.
(30 mL)extra-virgin olive oil
-
2 Tbsp.
(30 mL)shallots, finely chopped
-
1/2 cup
(125 mL)dry white wine
-
10 oz
(284 ml)demi-glace sauce
-
1/2 tsp.
(2 mL)tomato paste
-
2
roasted red peppers, diced
-
1/2
bouquet of basil, chopped
-
balsamic vinegar to taste
Preparation
Preheat the oven to 350?F (180?C).
Sear the stuffed pork tenderloin in olive oil at medium heat.
Cook in the oven for about 20 minutes.
Cover loosely with aluminium foil and let rest for 10 minutes.
Sauce:
Gently cook the shallots in the olive oil.
When they’re translucent, add the wine and reduce a little.
Add the demi-glace sauce, tomato paste and peppers. Let simmer for a few minutes.
Remove the sauce from the heat, add the basil and a few drops of balsamic vinegar.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
