Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
"Fried" Cod with Potato Salad
2018-05-25
https://www.metro.ca/userfiles/image/recipes/morue-frite-avec-salade-de-patates-10809.jpg
PT30M
PT25M
PT55M
Preheat oven to 450°F.Cut the potatoes into cubes and place in a pot.Cover with cold water and season with salt.Bring to a boil over high heat, reduce the heat to low and simmer until tender, about 10 minutes. Drain.Thinly slice the celery and green onion.Combine buttermilk, mayonnaise and relish in a large bowl.Add the potatoes, celery, green onion and salt and pepper to taste.Toss and reserve in the fridge.Whisk eggs in a large bowl.Put the breadcrumbs in another bowl.Season the cod with paprika, salt and pepper.Dip the fish in the egg and then in the breadcrumb mixture, pressing to coat.Place on a baking tray lined with parchment paper and drizzle olive oil over fish.Bake the fish until golden brown, about 12 minutes.Serve fish with the potato salad and lemon wedges.Source: Missfresh.com
2
0
0
0
0
1 lemon
1 celery
2 cod fillet
2 Tbsp. (30 mL) olive oil
1 1/2 Tbsp. (22 mL) buttermilk
1 1/2 Tbsp. (22 mL) mayonnaise
1 eggs
1 green onions
3/4 cup (180 mL) Panko bread crumbs
1 tsp. (5 mL) paprika
500 g red potatoes
2 tsp. (10 mL) relish
"Fried" Cod with Potato Salad
2
portions
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
1
lemon
-
1
celery
-
2
cod fillet
-
2 Tbsp.
(30 mL)olive oil
-
1 1/2 Tbsp.
(22 mL)buttermilk
-
1 1/2 Tbsp.
(22 mL)mayonnaise
-
1
eggs
-
1
green onions
-
3/4 cup
(180 mL)Panko bread crumbs
-
1 tsp.
(5 mL)paprika
-
500 g
red potatoes
-
2 tsp.
(10 mL)relish
Preparation
Preheat oven to 450°F.
Cut the potatoes into cubes and place in a pot.
Cover with cold water and season with salt.
Bring to a boil over high heat, reduce the heat to low and simmer until tender, about 10 minutes. Drain.
Thinly slice the celery and green onion.
Combine buttermilk, mayonnaise and relish in a large bowl.
Add the potatoes, celery, green onion and salt and pepper to taste.
Toss and reserve in the fridge.
Whisk eggs in a large bowl.
Put the breadcrumbs in another bowl.
Season the cod with paprika, salt and pepper.
Dip the fish in the egg and then in the breadcrumb mixture, pressing to coat.
Place on a baking tray lined with parchment paper and drizzle olive oil over fish.
Bake the fish until golden brown, about 12 minutes.
Serve fish with the potato salad and lemon wedges.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
