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Frozen Yogurt Ice Pops
2023-05-19
https://www.metro.ca/userfiles/image/recipes/sucette-yogourt-glace-12134.jpg
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Using a small knife, make a small incision on the top of each yogurt cup, without removing the lid. Insert a popsicle stick into each cup.Place in the freezer for 3 to 4 hours until the yogurt is completely frozen.In a double boiler, melt the chocolate. Remove from heat and let cool.Gently unmould the ice pops. If necessary, quickly run them under hot water.Dip half of each ice pop into the melted chocolate and sprinkle immediately with granola.Place ice pops on a parchment paper-lined baking sheet. Freeze.Source : Lactalis Canada
8
0
0
0
0
8 iÖGO 0% multipack yogurt, strawberry, raspberry, vanilla, blueberry
8 popsicle sticks
200 g milk chocolate, (about 1/2 lb)
1/3 cup (80 mL) granola
Frozen Yogurt Ice Pops
8
Dessert
0:10
Preparation
0:00
COOKING
3:10
TOTAL TIME
Ingredients
-
8
iÖGO 0% multipack yogurt, strawberry, raspberry, vanilla, blueberry
-
8
popsicle sticks
-
200 g
milk chocolate, (about 1/2 lb)
-
1/3 cup
(80 mL)granola
Preparation
Using a small knife, make a small incision on the top of each yogurt cup, without removing the lid. Insert a popsicle stick into each cup.
Place in the freezer for 3 to 4 hours until the yogurt is completely frozen.
In a double boiler, melt the chocolate. Remove from heat and let cool.
Gently unmould the ice pops. If necessary, quickly run them under hot water.
Dip half of each ice pop into the melted chocolate and sprinkle immediately with granola.
Place ice pops on a parchment paper-lined baking sheet. Freeze.
Source : Lactalis Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
