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Fruit Crown https://www.metro.ca/userfiles/image/recipes/couronne-fruits-4751.jpg PT15M PT35M PT50M
In a casserole dish, melt butter and add water. Bring to a boil. Add flour and salt at the same time. Stir continuously until the blend forms a ball and detaches from the side of the casserole dish.Add eggs, one at a time, while stirring vigorously with each addition.In a buttered pie plate, make a crown with the dough of around 20 cm (8 inches) in diameter. Bake in preheated oven at 200 C (425 F) 30 to 35 minutes. Turn off oven, poke the crust and leave 20 minutes in oven to dry out interior of the crown. Refrigerate.In the meantime, blend instant pudding, milk and 15% cream and beat with mixer around 1 minute.Cut crown in two, cover the bottom in confectioner's custard, add fruits and recover with other half.Powder with icing sugar
8
3 3 5 1
Fruit Crown

Fruit Crown

Rate this recipe
3 Votes
8
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • butter

  • 3/4 cup
    (190 mL)
    hot water
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  • 3/4 cup
    (190 mL)
    flour
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  • 1/2 tsp.
    (2 mL)
    Salt
  • 3
    egg
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • (1 package) instant vanilla pudding

  • 1 cup
    (250 mL)
    milk
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  • 1 cup
    (250 mL)
    15% cream
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  • 1 cup
    (250 mL)
    fresh fruit
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  • icing sugar for garnishing.
Imprimer ma sélection

Preparation

In a casserole dish, melt butter and add water. Bring to a boil. Add flour and salt at the same time. Stir continuously until the blend forms a ball and detaches from the side of the casserole dish.

Add eggs, one at a time, while stirring vigorously with each addition.

In a buttered pie plate, make a crown with the dough of around 20 cm (8 inches) in diameter. Bake in preheated oven at 200 C (425 F) 30 to 35 minutes. Turn off oven, poke the crust and leave 20 minutes in oven to dry out interior of the crown. Refrigerate.

In the meantime, blend instant pudding, milk and 15% cream and beat with mixer around 1 minute.

Cut crown in two, cover the bottom in confectioner's custard, add fruits and recover with other half.

Powder with icing sugar

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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