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Fruit Cups with Black Currant Syrup https://www.metro.ca/userfiles/image/recipes/coupes-fruits-sirop-cassis-1492.jpg PT15M PT15M PT30M
In a glass bowl, gently combine all the fruit and spoon into fruit cups. Set aside.Pour the black currant syrup into a pan. Add ice cream and balsamic vinegar.Bring mixture to a boil and cook 2 to 3 minutes.Cool syrup and pour over the fruit.
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1 cup (250 mL) fresh strawberries 1 cup (250 mL) fresh raspberries 1 cup (250 mL) thinly sliced, poached fresh pears 1 fresh mango, cubed syrup: 1/2 cup (125 mL) black currant syrup 1 1/2 cup (375 mL) French Vanilla Ice Cream 1/2 cup (125 mL) balsamic vinegar
Fruit Cups with Black Currant Syrup

Fruit Cups with Black Currant Syrup

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  • Gluten-free
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    fresh strawberries
  • 1 cup
    (250 mL)
    fresh raspberries
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    Flyer Deals  (2)
    RASPBERRIES OR GOLDENBERRIES

    RASPBERRIES OR GOLDENBERRIES

    $3.99 ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO or 200 g, PRODUCT OF COLOMBIA


    RASPBERRIES OR GOLDENBERRIES

    RASPBERRIES OR GOLDENBERRIES

    $3.99 ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO or 200 g, PRODUCT OF COLOMBIA


  • 1 cup
    (250 mL)
    thinly sliced, poached fresh pears
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    Flyer Deal  (1)
    LARGE ANJOU PEARS

    LARGE ANJOU PEARS

    $2.69 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1
    fresh mango, cubed
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    Flyer Deals  (3)
    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.



  • syrup:
  • 1/2 cup
    (125 mL)
    black currant syrup
  • 1 1/2 cup
    (375 mL)
    French Vanilla Ice Cream
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    Flyer Deals  (3)
    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


  • 1/2 cup
    (125 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

In a glass bowl, gently combine all the fruit and spoon into fruit cups. Set aside.

Pour the black currant syrup into a pan. Add ice cream and balsamic vinegar.

Bring mixture to a boil and cook 2 to 3 minutes.

Cool syrup and pour over the fruit.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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