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Fruit Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-fruits-1705.jpg PT30M PT1H30M PT2H00M
Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes.Peel the fruits and vegetables and cut them into cubes.Place the vinegar, brown sugar and salt in a large pot.Heat to melt the sugar. Remove from the heat.Put the spices in a cheesecloth pouch.Add the fruits, vegetables and spices to the pot.Bring to boiling and allow to simmer for 1 1/2 hours, stirring often.Remove the spice bag.Sterilize glass jars for 20 minutes at 200°F / 95°CPour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.
2
4 8 6 1
4 1/2 lbs (2 kg) red tomatoes 5 apples 5 pear 7 peach 1 green bell pepper 3 onion 2 cups (500 mL) vinegar 1 lb (450 g) brown sugar 1 1/2 tsp. (8 mL) Salt 5 tsp. (25 mL) marinating spices
Fruit Ketchup

Fruit Ketchup

Rate this recipe
8 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
2
L
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/2 lbs
    (2 kg)
    red tomatoes
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 5
    apples
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    ORGANIC GRANNY SMITH APPLES

    ORGANIC GRANNY SMITH APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 5
    pear
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    LARGE ABATE PEARS

    LARGE ABATE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 4.39/kg


  • 7
    peach
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    DONUT PEACHES

    DONUT PEACHES

    $5.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 13.21/kg


    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    $3.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE LARGE NECTARINES OR WHITE FLESH NECTARINES PRODUCT OF U.S.A. 8.80/kg


  • 1
    green bell pepper
  • 3
    onion
  • 2 cups
    (500 mL)
    vinegar
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    2.5 L SELECTED VARIETIES


  • 1 lb
    (450 g)
    brown sugar
  • 1 1/2 tsp.
    (8 mL)
    Salt
  • 5 tsp.
    (25 mL)
    marinating spices
Imprimer ma sélection

Preparation

Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes.

Peel the fruits and vegetables and cut them into cubes.

Place the vinegar, brown sugar and salt in a large pot.

Heat to melt the sugar. Remove from the heat.

Put the spices in a cheesecloth pouch.

Add the fruits, vegetables and spices to the pot.

Bring to boiling and allow to simmer for 1 1/2 hours, stirring often.

Remove the spice bag.

Sterilize glass jars for 20 minutes at 200°F / 95°C

Pour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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