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Fruit Salad and Sweet Pesto
2017-08-08
https://www.metro.ca/userfiles/image/recipes/salade-de-fruits-et-pesto-sucré-10616.jpg
PT10M
PT10M
PT20M
In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).Add a few more drops of maple syrup if desired.
5
5
2
5
5
1 plum, thinly sliced
1 nectarine (or peach), thinly sliced
1 cup (250 mL) grapes
1 cup (250 mL) strawberries, halved and quartered
1/2 cup (125 mL) fresh blueberries
pesto:
2 Tbsp. (30 ml) mint leaves
2 Tbsp. (30 mL) pistachios
1/4 cup (60 mL) maple syrup
1/4 tsp. (1 1/4 mL) cinnamon
Fruit Salad and Sweet Pesto
5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1
plum, thinly sliced
-
1
nectarine (or peach), thinly sliced
-
1 cup
(250 mL)grapes
-
1 cup
(250 mL)strawberries, halved and quartered
-
1/2 cup
(125 mL)fresh blueberries
-
pesto:
-
2 Tbsp.
(30 ml)mint leaves
-
2 Tbsp.
(30 mL)pistachios
-
1/4 cup
(60 mL)maple syrup
-
1/4 tsp.
(1 1/4 mL)cinnamon
Preparation
In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.
Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).
Add a few more drops of maple syrup if desired.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
