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Fruit salad with honey https://www.metro.ca/userfiles/image/recipes/Salade-fruits-miel-3369.jpg PT15M PT05M PT1H20M
In a strainer placed over a bowl, drain the pineapples. Save 1/2 cup (125 mL) of pineapple juice. In a saucepan, mix the pineapple juice, honey, the juice and zest of lime. Bring to a boil while stirring until the honey dissolves. Remove from heat and let cool. Add the tequila and nutmeg and mix well.In a large bowl, place the pineapple, mangoes, honey melon and the cantaloupe. Pour the dressing on the fruit and mix well to coat them. Refrigerate at least 1 hour. Distribute the fruit salad to fruit dishes or goblets as you serve it.
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14 oz (398 mL) unsweetened pineapple in chunks 1/3 cup (80 mL) honey 1/4 cup (60 mL) fresh lime juice 2 tsp. (10 mL) grated lime zest 1/4 cup (60 mL) tequila 1 pinch of nutmeg 2 mangoes, in chunks 1 honey melon, in chunks 1 cantaloupe, in chunks
Fruit salad with honey

Fruit salad with honey

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1 Vote
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:05
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 14 oz
    (398 mL)
    unsweetened pineapple in chunks
    You might like:

    Flyer Deal  (1)
    ORGANIC PINEAPPLES

    ORGANIC PINEAPPLES

    $5.99 ea.

    PRODUCT OF COSTA RICA


  • 1/3 cup
    (80 mL)
    honey
  • 1/4 cup
    (60 mL)
    fresh lime juice
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 2 tsp.
    (10 mL)
    grated lime zest
  • 1/4 cup
    (60 mL)
    tequila
  • 1 pinch
    of nutmeg
  • 2
    mangoes, in chunks
  • 1
    honey melon, in chunks
  • 1
    cantaloupe, in chunks
    You might like:

    Flyer Deal  (1)
    CANTALOUPES

    CANTALOUPES

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE


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Preparation

In a strainer placed over a bowl, drain the pineapples. Save 1/2 cup (125 mL) of pineapple juice. In a saucepan, mix the pineapple juice, honey, the juice and zest of lime. Bring to a boil while stirring until the honey dissolves. Remove from heat and let cool. Add the tequila and nutmeg and mix well.

In a large bowl, place the pineapple, mangoes, honey melon and the cantaloupe. Pour the dressing on the fruit and mix well to coat them. Refrigerate at least 1 hour. Distribute the fruit salad to fruit dishes or goblets as you serve it.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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