Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Fruity Maple Angel Food Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-anges-fruite-erable-1931.jpg
PT30M
PT00M
PT30M
Cut cake in two horizontally and set aside.In a bowl, gently fold 1/2 cup (125 mL) whipping cream into mascarpone and set aside.In another bowl, whip remaining cream and maple syrup together with an electric beater until slightly thickened.Add mascarpone and beat until thoroughly mixed.Spread mascarpone mixture over bottom half of cake.Top with 1 cup (250 mL) of fruit.Sprinkle with half of toasted almonds. Top with second half of cake.Ice cake completely with remaining mascarpone mixture.Decorate with remaining fruits and almonds.
6
Metro
2
4
4
1
1 angel food cake
150 g mascarpone cheese, at room temperature
1/2 cups (125 mL) 35% whipping cream
1/3 cup (80 mL) Maple syrup
2 cups (500 mL) favourite fresh fruit
1/2 cup (125 mL) slivered almonds, toasted.
Fruity Maple Angel Food Cake
6
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
1
angel food cake
-
150 g
mascarpone cheese, at room temperature
-
1/2 cups
(125 mL)35% whipping cream
-
1/3 cup
(80 mL)Maple syrup
-
2 cups
(500 mL)favourite fresh fruit
-
1/2 cup
(125 mL)slivered almonds, toasted.
Preparation
Cut cake in two horizontally and set aside.
In a bowl, gently fold 1/2 cup (125 mL) whipping cream into mascarpone and set aside.
In another bowl, whip remaining cream and maple syrup together with an electric beater until slightly thickened.
Add mascarpone and beat until thoroughly mixed.
Spread mascarpone mixture over bottom half of cake.
Top with 1 cup (250 mL) of fruit.
Sprinkle with half of toasted almonds. Top with second half of cake.
Ice cake completely with remaining mascarpone mixture.
Decorate with remaining fruits and almonds.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
