Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fudge Ice Cream Cake https://www.metro.ca/userfiles/image/recipes/gateau-a-la-creme-glacee-et-au-fudge-7397.jpg PT15M PT00M PT4H15M
Whisk fudge topping and ½ cup (125 mL) of whipped topping in a medium bowl until blended.Add dry pudding mix; stir 2 minutes.Stir in chopped cookies.Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture.Repeat layers.Top with remaining sandwiches.Frost top and sides with remaining whipped topping.Bring up foil sides; double-fold top and ends to loosely seal packet.Freeze 4 hours.Remove from freezer 10 minutes before serving; let stand at room temperature until slightly softened before slicing.
12
0 0 0 0
1/2 cup (125 mL) hot fudge ice cream topping, warmed 2 cups (500 mL) whipped topping, thawed and divided 1 pkg (4-serving size) chocolate instant pudding 8 Oreo cookies, chopped 12 12 vanilla ice cream sandwiches
Fudge Ice Cream Cake

Fudge Ice Cream Cake

Rate this recipe
0 Vote
12
servings
0:15
Preparation
0:00
COOKING
4:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    hot fudge ice cream topping, warmed
  • 2 cups
    (500 mL)
    whipped topping, thawed and divided
  • 1 pkg
    (4-serving size) chocolate instant pudding
  • 8
    Oreo cookies, chopped
    You might like:

    Flyer Deals  (4)
    BRETON CRACKERS, BEAR PAWS OR IRRESISTIBLES COOKIES

    BRETON CRACKERS, BEAR PAWS OR IRRESISTIBLES COOKIES

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    BRETON CRACKERS, BEAR PAWS OR IRRESISTIBLES COOKIES

    BRETON CRACKERS, BEAR PAWS OR IRRESISTIBLES COOKIES

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    BRETON CRACKERS, BEAR PAWS OR IRRESISTIBLES COOKIES

    BRETON CRACKERS, BEAR PAWS OR IRRESISTIBLES COOKIES

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    Irresistibles European Cookies

    Irresistibles European Cookies

    $9.99

    650 g, While Quantities Last


  • 12
    12 vanilla ice cream sandwiches
    You might like:

    Flyer Deals  (3)
    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


    SAVE $2.35
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES ICE CREAM

    $4.44 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE SUPPLIES LAST


Imprimer ma sélection

Preparation

Whisk fudge topping and ½ cup (125 mL) of whipped topping in a medium bowl until blended.

Add dry pudding mix; stir 2 minutes.

Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture.

Repeat layers.

Top with remaining sandwiches.

Frost top and sides with remaining whipped topping.

Bring up foil sides; double-fold top and ends to loosely seal packet.

Freeze 4 hours.

Remove from freezer 10 minutes before serving; let stand at room temperature until slightly softened before slicing.

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.