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Garden Vegetable Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-maraichere-legumes-528.jpg
PT15M
PT30M
PT45M
Chopp all vegetables.In a large saucepan, melt Becel margarine ; cook all vegetables (without browning them) over medium heat for about 1 or 2 minutes.Add stock and simmer for about 15 to 20 minutes.Serve very hot.
4
Metro
4
6
5
4
3 Tbsp. (45 mL) margarine
1 cubed potato
1 leek finely chopped
2 celery stalks finely chopped
1 red pepper finely chopped
1 cup (250 mL) finely shredded cabbage
8 cups (2 L) chicken broth
To taste, Salt and pepper
Garden Vegetable Soup
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)margarine
-
1
cubed potato
-
1
leek finely chopped
-
2
celery stalks finely chopped
-
1
red pepper finely chopped
-
1 cup
(250 mL)finely shredded cabbage
-
8 cups
(2 L)chicken broth
-
To taste, Salt and pepper
Preparation
Chopp all vegetables.
In a large saucepan, melt Becel margarine ; cook all vegetables (without browning them) over medium heat for about 1 or 2 minutes.
Add stock and simmer for about 15 to 20 minutes.
Serve very hot.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
