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Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-3279.jpg PT15M PT15M PT2H30M
In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.
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1 English cucumber, peeled, seeded and coarsely chopped 1 red pepper, coarsely chopped 1 green pepper, coarsely chopped 1/2 white onion, coarsely chopped 8 vine tomatoes, peeled, seeded and coarsely chopped 1/4 cup (60 mL) mezzo olive oil 2 Tbsp. (30 mL) chopped fresh coriander 1 Tbsp. (15 mL) white wine vinegar 2 garlic cloves juice of 1 lime Salt to taste pepper to taste Tabasco sauce, to taste
Gazpacho

Gazpacho

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    English cucumber, peeled, seeded and coarsely chopped
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    red pepper, coarsely chopped
  • 1
    green pepper, coarsely chopped
  • 1/2
    white onion, coarsely chopped
  • 8
    vine tomatoes, peeled, seeded and coarsely chopped
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 1/4 cup
    (60 mL)
    mezzo olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 2
    garlic cloves

  • juice of 1 lime

  • Salt to taste

  • pepper to taste

  • Tabasco sauce, to taste
Imprimer ma sélection

Preparation

In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.

Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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