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Glazed Butternut Squash with Thyme
2016-03-09
https://www.metro.ca/userfiles/image/recipes/courge-musquee-laquee-thym-10423.jpg
PT15M
PT20M
PT35M
Bring broth and garlic to a boil in a skillet set over medium-high heat.Stir in squash, brown sugar, butter, thyme and pepper.Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.Tip:Garnish with chopped toasted pecans, if desired.
6
Campbell
0
0
0
0
1 cup (250 mL) chicken broth Campbell ready to use 30% less sodium
1 garlic clove, minced
6 cups (1 1/2 L) butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm)
1/4 cup (60 mL) dark brown sugar, firmly packed
2 Tbsp. (30 mL) butter
4 tsp. (20 mL) fresh thyme leaves, chopped
1/4 tsp. (1 mL) freshly ground pepper
Glazed Butternut Squash with Thyme
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 cup
(250 mL)chicken broth Campbell ready to use 30% less sodium
-
1
garlic clove, minced
-
6 cups
(1 1/2 L)butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm)
-
1/4 cup
(60 mL)dark brown sugar, firmly packed
-
2 Tbsp.
(30 mL)butter
-
4 tsp.
(20 mL)fresh thyme leaves, chopped
-
1/4 tsp.
(1 mL)freshly ground pepper
Preparation
Bring broth and garlic to a boil in a skillet set over medium-high heat.
Stir in squash, brown sugar, butter, thyme and pepper.
Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.
Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.
Tip:
Garnish with chopped toasted pecans, if desired.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
