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Gluten-Free Homemade Croutons
2022-05-10
https://www.metro.ca/userfiles/image/recipes/gluten-free-homemade-croutons-11920.jpg
PT10M
PT15M
PT25M
These homemade croutons are easy to make and as good as store-bought ones. In addition to adding a delightful crunch to your dishes, they can be made with stale bread which helps cut down on food waste!Preheat the oven to 350 °F with the rack in the middle position. Line a baking sheet with parchment paper.In a bowl, combine all the ingredients and spread the croutons out on the baking sheet.Bake for 15 minutes or until the croutons have become slightly golden brown and dry. Toss halfway through baking time.Let cool. Store in an airtight container at room temperature.Serve in a salad or soup.Source : Cœliaque Québec
3
0
0
0
0
3 cups (750 mL) gluten-free bread, diced
3 tablespoons (45 mL) olive oil
1 teaspoon (5 mL) garlic powder
1 teaspoon (5 mL) italien seasoning
Salt and pepper
Gluten-Free Homemade Croutons
3
Accompaniments
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
3 cups
(750 mL)gluten-free bread, diced
-
3 tablespoons
(45 mL)olive oil
-
1 teaspoon
(5 mL)garlic powder
-
1 teaspoon
(5 mL)italien seasoning
-
Salt and pepper
Preparation
These homemade croutons are easy to make and as good as store-bought ones. In addition to adding a delightful crunch to your dishes, they can be made with stale bread which helps cut down on food waste!
Preheat the oven to 350 °F with the rack in the middle position. Line a baking sheet with parchment paper.
In a bowl, combine all the ingredients and spread the croutons out on the baking sheet.
Bake for 15 minutes or until the croutons have become slightly golden brown and dry. Toss halfway through baking time.
Let cool. Store in an airtight container at room temperature.
Serve in a salad or soup.
Source : Cœliaque Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
