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Good Fortune Won Tons https://www.metro.ca/userfiles/image/recipes/won-tons-3669.jpg PT45M PT20M PT1H05M
In a bowl, combine stuffing ingredients. Set aside.Lay 12 won ton wrappers on a working surface. Brush edges of each wrapper with beaten egg. In the centre of each wrapper, put a teaspoonful (5 mL) of stuffing and seal shut. Repeat until there are no more wrappers or stuffing.Meanwhile, bring a pot of water to a boil. Immerse 8 won tons or so at a time in the water and cook about 3 minutes. Drain. Repeat until all won tons are cooked. Keep warm and serve.
12
4 3 5 3
1/2 lb (225 g) chicken, chopped up 1 Tbsp. (15 mL) minced fresh ginger 1 garlic clove 1 tsp. (5 mL) sesame oil 1 Tbsp. (15 mL) soya sauce 1/4 cup (60 mL) scallion, sliced very thin 1 eggs 48 won ton wrappers 1 eggs
Good Fortune Won Tons

Good Fortune Won Tons

Rate this recipe
3 Votes
  • Lactose-free
12
servings
0:45
Preparation
0:20
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    chicken, chopped up
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    $5.88 /lb

    12.96/kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $6.88 /lb

    15.17/kg


    FRESH CHICKEN DRUMSTICKS OR THIGHS

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    $3.49 /lb

    7.69/kg


    PINTY'S BREADED CHICKEN OR WINGS

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    $14.99 ea.

    FROZEN, 810 - 950 g, SELECTED VARIETIES


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


  • 1 Tbsp.
    (15 mL)
    minced fresh ginger
  • 1
    garlic clove
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    scallion, sliced very thin
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  • 1
    eggs
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  • 48
    won ton wrappers
  • 1
    eggs
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Imprimer ma sélection

Preparation

In a bowl, combine stuffing ingredients. Set aside.

Lay 12 won ton wrappers on a working surface. Brush edges of each wrapper with beaten egg. In the centre of each wrapper, put a teaspoonful (5 mL) of stuffing and seal shut. Repeat until there are no more wrappers or stuffing.

Meanwhile, bring a pot of water to a boil. Immerse 8 won tons or so at a time in the water and cook about 3 minutes. Drain. Repeat until all won tons are cooked. Keep warm and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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