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Greek Fetos Cheese Herb Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/trempette-herbes-fromage-fetos-6776.jpg
PT10M
PT00M
PT10M
In a food processor, puree the Fetos cheese, sour cream and mint. Fold in the oregano, marinated eggplant and garlic, and season with pepper.Serve with pita chips and/or assorted vegetables for dipping.
2
Saputo
3
2
5
1
170 g sundried tomato fetos cheese
1 cup (250 mL) sour cream
1/2 cup (125 mL) fresh mint leaves
1 tsp. (5 mL) fresh oregano, finely chopped
1 cup (250 mL) preserved marinated eggplant, drained and roughly chopped
1 clove garlic, minced
Freshly ground pepper to taste
Greek Fetos Cheese Herb Dip
-
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Gluten-free
2
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
170 g
sundried tomato fetos cheese
-
1 cup
(250 mL)sour cream
-
1/2 cup
(125 mL)fresh mint leaves
-
1 tsp.
(5 mL)fresh oregano, finely chopped
-
1 cup
(250 mL)preserved marinated eggplant, drained and roughly chopped
-
1
clove garlic, minced
-
Freshly ground pepper to taste
Preparation
In a food processor, puree the Fetos cheese, sour cream and mint. Fold in the oregano, marinated eggplant and garlic, and season with pepper.
Serve with pita chips and/or assorted vegetables for dipping.
Source :
Saputo
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
