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Greek Mahi-Mahi https://www.metro.ca/userfiles/image/recipes/mahi-mahi-grecque-3476.jpg PT08M PT20M PT28M
Preheat oven at 200°C/400°F. Place half of tomato slices and half of onion rounds in an 8 x 11.5 x 2 in. (20 x 29 x 5 cm) oven dish. Place the mahi-mahi filets over top and cover with the remaining tomatoes and onions. Add Feta, parsley, oregano and olives.Pour in wine and lemon juice. Salt and pepper to taste.Cook approximately 18 to 20 minutes, until mahi-mahimeat is opaque.
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2 large Tomato, various colours, sliced 1 red onion, in rounds 4 mahi-mahi, thawed 3/4 cup (190 mL) feta cheese, flaked 3 Tbsp. (45 mL) fresh parsley, chopped 2 Tbsp. (30 mL) fresh oregano 1/3 cup (80 mL) kalamata olives 1/2 cup (125 mL) white wine juice of 1 lemon Salt and freshly ground pepper to taste
Greek Mahi-Mahi

Greek Mahi-Mahi

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:20
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    large Tomato, various colours, sliced
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    Flyer Deals  (2)
    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.49 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 1
    red onion, in rounds
  • 4
    mahi-mahi, thawed
  • 3/4 cup
    (190 mL)
    feta cheese, flaked
  • 3 Tbsp.
    (45 mL)
    fresh parsley, chopped
  • 2 Tbsp.
    (30 mL)
    fresh oregano
  • 1/3 cup
    (80 mL)
    kalamata olives
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    Flyer Deals  (4)
    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


  • 1/2 cup
    (125 mL)
    white wine

  • juice of 1 lemon

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven at 200°C/400°F. Place half of tomato slices and half of onion rounds in an 8 x 11.5 x 2 in. (20 x 29 x 5 cm) oven dish. Place the mahi-mahi filets over top and cover with the remaining tomatoes and onions. Add Feta, parsley, oregano and olives.

Pour in wine and lemon juice. Salt and pepper to taste.

Cook approximately 18 to 20 minutes, until mahi-mahi

meat is opaque.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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