Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Green Bean, Lardoons and Tomato Salad https://www.metro.ca/userfiles/image/recipes/Salade-haricots-verts-lardons-tomates-2918.jpg PT15M PT10M PT25M
In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.In a small bowl, mix balsamic vinegar, oil, salt and pepper.In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.
1
4 10 5 2
3 cups (750 mL) green beans washed and stemmed 4 oz (120 g) lardoons, diced 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) olive oil salt and ground pepper to taste 4 small red tomatoes diced
Green Bean, Lardoons and Tomato Salad

Green Bean, Lardoons and Tomato Salad

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
1
serving
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    green beans washed and stemmed
  • 4 oz
    (120 g)
    lardoons, diced
  • 1/4 cup
    (60 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.99 ea.

    2.5 L


  • 1/2 cup
    (125 mL)
    olive oil

  • salt and ground pepper to taste
  • 4
    small red tomatoes diced
    You might like:

    Flyer Deals  (3)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


    ONTARIO APPLES

    ONTARIO APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


Imprimer ma sélection

Preparation

In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.

In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.