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Grilled Asparagus Caesar Salad
2022-06-02
https://www.metro.ca/userfiles/image/recipes/salade-cesar-asperges-grillees-11935.jpg
PT10M
PT30M
PT40M
Preheat oven to 350 degrees Fahrenheit.
Cut slices of bread into cubes. Drizzle half the olive oil (1.5 Tbsp) over bread with seasoning. Mix well and place in a single layer on a baking sheet. Let cook for 15 minutes or until golden. Remove from oven and set aside.Clean and trim Asparagus Spears. Drizzle with remainder of olive oil and season with salt and pepper on a shallow dish.
Heat grill to medium heat (depending on your grill you may want to oil your grates). Once hot, add spears and let cook about 4 minutes per side. Remove from heat and add to your serving plate.Top with Julie Snyder Lemon Caesar Dressing.
Add croutons and lots of fresh Parmesan.Serve immediately!Source : Gigi Madanipour
4-6
0
0
0
0
4 slices Premier Moisson Old Fashioned Belgian loaf
1 teaspoon (5 mL) italian seasoning
3 tablespoons (45 mL) Extra virgin olive oil, divided
2 livres (approx. 1 kg) asparagus spears
Salt and Pepper to taste
2-3 tablespoons (30-45 mL) Julie Snyder Lemon caesar dressing
1/4 cup (60 mL) freshly grated Parmesan (feel free to add more)
Grilled Asparagus Caesar Salad
4-6
Appetizers - Accompaniments
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
4
slices Premier Moisson Old Fashioned Belgian loaf
-
1 teaspoon
(5 mL)italian seasoning
-
3 tablespoons
(45 mL)Extra virgin olive oil, divided
-
2 livres
(approx. 1 kg) asparagus spears
-
Salt and Pepper to taste
-
2-3 tablespoons
(30-45 mL)Julie Snyder Lemon caesar dressing
-
1/4 cup
(60 mL)freshly grated Parmesan (feel free to add more)
Preparation
Preheat oven to 350 degrees Fahrenheit. Cut slices of bread into cubes. Drizzle half the olive oil (1.5 Tbsp) over bread with seasoning. Mix well and place in a single layer on a baking sheet. Let cook for 15 minutes or until golden. Remove from oven and set aside.
Clean and trim Asparagus Spears. Drizzle with remainder of olive oil and season with salt and pepper on a shallow dish. Heat grill to medium heat (depending on your grill you may want to oil your grates). Once hot, add spears and let cook about 4 minutes per side. Remove from heat and add to your serving plate.
Top with Julie Snyder Lemon Caesar Dressing. Add croutons and lots of fresh Parmesan.
Serve immediately!
Source : Gigi Madanipour
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
