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Grilled Blue Marlin with Pineapple
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marlin-bleu-grille-ananas-1712.jpg
PT10M
PT10M
PT2H20M
Mix all the ingredients for the marinade.Marinate the marlin steaks in a glass dish in the refrigarator for 2 hours.Drain the fish steaks.Preheat the oven to 350°F (180°C).Bake for 8 to10 minutes.Preheat the barbecue to medium heat.Place marlin on a sheet of aluminium foil or in a fish broiler.Cook the fish for 3 to 4 minutes on each side.
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Metro
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4 x 7 oz (4 x 200 g) blue marlin steaks 3/4 in. (2 cm) thick each
Grilled Blue Marlin with Pineapple
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Gluten-free -
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Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME
Ingredients
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4 x 7 oz
(4 x 200 g)blue marlin steaks 3/4 in. (2 cm) thick each
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Marinade
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1/2 cup
(125 mL)lime juice
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1/3 cup
(80 mL)olive oil
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2 tsp.
(10 mL)chili powder
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1 1/2 tsp.
(8 mL)ground cumin
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1 tsp.
(5 mL)oregano
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1/2 tsp.
(2 mL)cinnamon
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19 oz
(540 mL)pineapple pieces, with juice
Preparation
Mix all the ingredients for the marinade.
Marinate the marlin steaks in a glass dish in the refrigarator for 2 hours.
Drain the fish steaks.
Preheat the oven to 350°F (180°C).
Bake for 8 to10 minutes.
Preheat the barbecue to medium heat.
Place marlin on a sheet of aluminium foil or in a fish broiler.
Cook the fish for 3 to 4 minutes on each side.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
