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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Grilled Cheese Sandwich with Mozzarellissima https://www.metro.ca/userfiles/image/recipes/Sandwich-grille-fromage-Mozzarellissima-6637.jpg PT10M PT04M PT14M
    Place 4 slices of bread on a work surface. Cover evenly with cheese slices and arrange the mushrooms and green onions over the cheese. Season to taste with cayenne.Cover with remaining bread slices to make sandwiches.Heat a large non-stick skillet over medium heat. Add half the oil.Place the sandwiches in the skillet, then cover them with aluminum foil, place a weight on top of the foil, and continue cooking until the first side is golden and crisp. Turn the sandwiches, add the remaining oil and repeat the process.To serve, cut each sandwich into four triangles and garnish with a skewer of condiments.All rights reserved © Saputo inc. 2010
    4
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    8 slices italian bread 10 oz (300 g) mozzarellissima cheese, sliced 4 oz (120 g) mushroom, thinly sliced 3 green onion, thinly sliced ground Cayenne to taste 4 Tbsp. (60 mL) olive oil 4 mini skewers olives and condiments
    Grilled Cheese Sandwich with Mozzarellissima

    Grilled Cheese Sandwich with Mozzarellissima

    Rate this recipe
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    4
    servings
    0:10
    Preparation
    0:04
    COOKING
    0:14
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 8
      slices italian bread
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      ITALIAN OR FRENCH BREAD

      ITALIAN OR FRENCH BREAD

      $3.79 ea.

      450 g SELECTED VARIETIES

    • 10 oz
      (300 g)
      mozzarellissima cheese, sliced
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      TRE STELLE MOZZARELLA BALL

      TRE STELLE MOZZARELLA BALL

      $6.99 ea.

      340 g

    • 4 oz
      (120 g)
      mushroom, thinly sliced
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      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

      $3.49 ea.

      227 g PRODUCT OF ONTARIO

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      $2.99 ea.

      227 g, PRODUCT OF ONTARIO

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      $2.99 ea.

      227 g, PRODUCT OF ONTARIO

    • 3
      green onion, thinly sliced
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    •
      ground Cayenne to taste
    • 4 Tbsp.
      (60 mL)
      olive oil
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      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • 4
      mini skewers olives and condiments
    Imprimer ma sélection

    Preparation

    Place 4 slices of bread on a work surface. Cover evenly with cheese slices and arrange the mushrooms and green onions over the cheese. Season to taste with cayenne.

    Cover with remaining bread slices to make sandwiches.

    Heat a large non-stick skillet over medium heat. Add half the oil.

    Place the sandwiches in the skillet, then cover them with aluminum foil, place a weight on top of the foil, and continue cooking until the first side is golden and crisp. Turn the sandwiches, add the remaining oil and repeat the process.

    To serve, cut each sandwich into four triangles and garnish with a skewer of condiments.

    All rights reserved © Saputo inc. 2010

    Source : Saputo

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    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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