METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Chicken Avocado Wrap with Sweet Potato Fries
2018-05-16
https://www.metro.ca/userfiles/image/recipes/roule-d-avocat-au-poulet-grille-avec-des-frites-de-patates-douces-10774.jpg
PT30M
PT20M
PT50M
Preheat the oven to 425°F.Cut chicken into strips.Peel and cut sweet potatoes into wedges.Peel and slice the avocado.Dice the tomato.Toss the sweet potatoes in 2/3 of the oil in a bowl with salt and pepper.Transfer to a baking sheet and bake for about 20 minutes, or until desired crispiness, turning half way through.Combine chicken, 1/3 of the oil, spice mix, salt and pepper in a bowl, toss to combine.Grill over medium-high heat a few minutes on each side until golden and cooked through.Spread the sour cream over one side of the tortillas and top with cheese.Then add spinach, chicken, tomatoes and avocado.Wrap tightly and serve wraps with side of sweet potatoes.Source: Missfresh.com
2
0
0
0
0
1 avocado
1/3 cup (80 mL) cheddar
2 Tbsp. (30 mL) sour cream
3 Tbsp. (45 mL) olive oil
1 tsp. (5 mL) paprika
2 sweet potatoes
1 chicken breast
1 tsp. (5 mL) garlic powder
1/2 tomato
2 tortillas
1 cup (250 mL) spinach
Grilled Chicken Avocado Wrap with Sweet Potato Fries
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1
avocado
-
1/3 cup
(80 mL)cheddar
-
2 Tbsp.
(30 mL)sour cream
-
3 Tbsp.
(45 mL)olive oil
-
1 tsp.
(5 mL)paprika
-
2
sweet potatoes
-
1
chicken breast
-
1 tsp.
(5 mL)garlic powder
-
1/2
tomato
-
2
tortillas
-
1 cup
(250 mL)spinach
Preparation
Preheat the oven to 425°F.
Cut chicken into strips.
Peel and cut sweet potatoes into wedges.
Peel and slice the avocado.
Dice the tomato.
Toss the sweet potatoes in 2/3 of the oil in a bowl with salt and pepper.
Transfer to a baking sheet and bake for about 20 minutes, or until desired crispiness, turning half way through.
Combine chicken, 1/3 of the oil, spice mix, salt and pepper in a bowl, toss to combine.
Grill over medium-high heat a few minutes on each side until golden and cooked through.
Spread the sour cream over one side of the tortillas and top with cheese.
Then add spinach, chicken, tomatoes and avocado.
Wrap tightly and serve wraps with side of sweet potatoes.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
