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Grilled Chicken Breasts with Pine Nut Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-noix-pin-1470.jpg PT15M PT30M PT45M
Preheat the barbecue to medium heat.In a pan, brown the pine nuts for 1 minute in the olive oil.Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.Place chicken breasts on a sheet of oiled aluminium foil.Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
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4 fresh boneless chicken breasts pine nut basting sauce 1/2 cup (125 mL) pine nuts 3 Tbsp. (45 mL) extra virgin olive oil 1 medium tomato, chopped and seeded 1 Tbsp. (15 mL) chicken concentrate 2 Tbsp. (30 mL) white wine 1 Tbsp. (15 mL) Dijon mustard
Grilled Chicken Breasts with Pine Nut Sauce

Grilled Chicken Breasts with Pine Nut Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh boneless chicken breasts

  • pine nut basting sauce
  • 1/2 cup
    (125 mL)
    pine nuts
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    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES


    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES


    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES


    NUTS TO YOU PEANUT BUTTER

    NUTS TO YOU PEANUT BUTTER

    $6.49 ea.

    500 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


  • 1
    medium tomato, chopped and seeded
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    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    $2.99 ea.

    454 g PRODUCT OF CANADA OR MEXICO


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    chicken concentrate
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    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml, SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml, SELECTED VARIETIES


    LIFE SMART BROTH

    LIFE SMART BROTH

    $1.49 ea.

    900 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    white wine
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    INVITATIONS NON-ALCOHOLIC WINE

    INVITATIONS NON-ALCOHOLIC WINE

    $5.99 ea.

    750 ml


    INVITATIONS NON-ALCOHOLIC WINE

    INVITATIONS NON-ALCOHOLIC WINE

    $5.99 ea.

    750 ml


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a pan, brown the pine nuts for 1 minute in the olive oil.

Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.

Place chicken breasts on a sheet of oiled aluminium foil.

Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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