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Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-framboises-champignons-3923.jpg PT15M PT00M PT25M
In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutesStir in mushrooms and prosciutto. Let stand about 10 minutes before serving.Place the raspberries and gently stir the salad.
4
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3 prosciutto, diced Garnish 1 cup (250 mL) sliced white mushrooms 1 cup (250 mL) cremini mushrooms, sliced 2/3 cup (170 mL) fresh raspberries 4 pork chops
Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    prosciutto, diced
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    IRRESISTIBLES SLICED DELI MEAT

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  • Vinaigrette

  • 1/4 cup
    (60 mL)
    Extra Virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    white balsamic vinegar preferably
  • 2
    clove garlic, minced
  • 1/4 cup
    (60 mL)
    fresh chives, chopped
  • 2 tsp.
    (10 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 5
    basil leaves

  • to taste fresh mint, chopped

  • Garnish
  • 1 cup
    (250 mL)
    sliced white mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

    $3.79 ea.

    227 g PRODUCT OF ONTARIO


  • 1 cup
    (250 mL)
    cremini mushrooms, sliced
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $3.79 ea.

    227 g PRODUCT OF ONTARIO


  • 2/3 cup
    (170 mL)
    fresh raspberries
  • 4
    pork chops
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    SWISS CHALET PORK BACK RIBS OR PILLER’S SMOKED HAM

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    SWISS CHALET PORK BACK RIBS OR PILLER’S SMOKED HAM

    SWISS CHALET PORK BACK RIBS OR PILLER’S SMOKED HAM

    $11.99 ea.

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Imprimer ma sélection

Preparation

In nonstick skillet, cook over medium heat until the diced prosciutto crispness. Set aside..

In a glass bowl, combine all dressing ingredients in a blender and whisk about 2 minutes

Stir in mushrooms and prosciutto. Let stand about 10 minutes before serving.

Place the raspberries and gently stir the salad.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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