Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Sausage and Red Cabbage with Pears https://www.metro.ca/userfiles/image/recipes/saucisses-grillees-chou-rouge-poires-5038.jpg PT20M PT50M PT1H10M
Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.In a pot, melt butter, add onions and cook on medium heat until glassy.Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.
4
4 3 5 3
8 italian sausages 2 Tbsp. (30 mL) half-salted butter 1/2 cup (125 mL) chopped onion 4 cups (1 L) shredded red cabbage 1 cup (250 mL) diced bartlett pears 1/2 cup (125 mL) ready-to-use chicken broth 2 Tbsp. (30 mL) pear-flavoured white wine vinegar 1 Tbsp. (15 mL) sugar 1/2 pinch ground cinnamon 1/2 ground nutmeg salt and pepper to taste
Grilled Sausage and Red Cabbage with Pears

Grilled Sausage and Red Cabbage with Pears

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    italian sausages
  • 2 Tbsp.
    (30 mL)
    half-salted butter
  • 1/2 cup
    (125 mL)
    chopped onion
  • 4 cups
    (1 L)
    shredded red cabbage
  • 1 cup
    (250 mL)
    diced bartlett pears
  • 1/2 cup
    (125 mL)
    ready-to-use chicken broth
  • 2 Tbsp.
    (30 mL)
    pear-flavoured white wine vinegar
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2
    pinch ground cinnamon
  • 1/2
    ground nutmeg

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Immerse sausages in gently boiling water (Not rolling boil) for 10 minutes or so. Set aside.

In a pot, melt butter, add onions and cook on medium heat until glassy.

Add remaining ingredients, cover and cook, stirring occasionally, on medium heat 30 minutes or until cabbage is tender. Meanwhile, cut sausages in two lengthways. Grill or pan-fry.

Lay sausages over red cabbage and serve with boiled Irresistible yellow-flesh potatoes or mashed potatoes, steamed broccoli and Irresistibles Dijon mustard.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.