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Grilled Toast with Peach and Prosciutto https://www.metro.ca/userfiles/image/recipes/grilled_toast_peach_prosciutto-11283.jpg PT05M PT05M PT10M
Preheat gas grill on high.Brush both sides of bread slices lightly with dressing.Grill one side until edges are lightly charred,Flip slices and top each 1 tbsp (15 ml) dressing and a slice of cheese.Close barbecue lid to help cheese melt; remove from heat when bottoms are golden brown.Top each toast equally with peach and prosciutto slices.Season with pepper to taste.Source: Kraft Heinz
3-4
2 1 2 2
6 rustic white country bread 1/2 cup (125 ml) Kraft Golden Italian dressing 6 Kraft Singles cheese 2 small peach sliced 6-8 Irresistibles Artisan prosciutto To taste freshly ground black pepper
Grilled Toast with Peach and Prosciutto

Grilled Toast with Peach and Prosciutto

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3-4
Appetizers
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 6
    rustic white country bread
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BAGUETTES

    2 for $4.00

    250- 450 g, SELECTED VARIETIES


    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, 7" TORTILLAS OR D'ITALIANO BREADS AND BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, 7" TORTILLAS OR D'ITALIANO BREADS AND BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    HOMESTYLE WHITE, WHOLE GRAIN OR 100% WHOLE WHEAT BREAD

    HOMESTYLE WHITE, WHOLE GRAIN OR 100% WHOLE WHEAT BREAD

    $3.29 ea.

    675 g SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    Kraft Golden Italian dressing
  • 6
    Kraft Singles cheese
  • 2
    small peach sliced
  • 6-8
    Irresistibles Artisan prosciutto
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    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.49 ea.

    60 - 70 g SELECTED VARIETIES


  • To taste
    freshly ground black pepper
Imprimer ma sélection

Preparation

Preheat gas grill on high.

Brush both sides of bread slices lightly with dressing.

Grill one side until edges are lightly charred,

Flip slices and top each 1 tbsp (15 ml) dressing and a slice of cheese.

Close barbecue lid to help cheese melt; remove from heat when bottoms are golden brown.

Top each toast equally with peach and prosciutto slices.

Season with pepper to taste.

Source: Kraft Heinz

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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