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Grilled Tomato, Eggplant & Mozzarella Stackups
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tomates-aubergines-grillees-bocconcini-4375.jpg
PT20M
PT14M
PT34M
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.Preheat barbecue to medium.Brush tomato and eggplant slices with half the vinaigrette and place on grill.Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.Drizzle each stack with remaining vinaigrette.
6
Dairy Farmers of Canada
4
2
5
4
6 firm, ripe Tomato about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
6 eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
6 oz (175 g) canadian bocconcini cut into 12 thin slices
12 fresh basil
Grilled Tomato, Eggplant & Mozzarella Stackups
6
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME
Ingredients
-
Vinaigrette
-
3 Tbsp.
(45 mL)balsamic vinegar
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1 tsp.
(5 mL)Dijon mustard
-
1/4 tsp.
(1 mL)sugarYou might like:
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Flyer Deal
(1)
LIFE SMART ORGANIC CANE SUGAR
$4.49 ea.
900 g
-
1
clove garlic thinly sliced
-
6
firm, ripe Tomato about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
-
6
eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
-
6 oz
(175 g)canadian bocconcini cut into 12 thin slices
-
12
fresh basil
Preparation
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.
Preheat barbecue to medium.
Brush tomato and eggplant slices with half the vinaigrette and place on grill.
Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).
Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.
For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.
Drizzle each stack with remaining vinaigrette.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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