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Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/normande-legumes-grilles-2317.jpg PT15M PT05M PT20M
Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.Serve with a cherry tomato salad, sprinkle with balsamic vinegar.
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1 red pepper 1 onion 1 zucchini 3-4 portobello mushrooms 1 Tbsp. (15 mL) olive oil 1 normande baguette 3 Tbsp. (45 mL) goat's cheese in pieces ground pepper
Grilled Vegetables

Grilled Vegetables

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1
sandwich
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper
  • 1
    onion
  • 1
    zucchini
  • 3-4
    portobello mushrooms
  • 1 Tbsp.
    (15 mL)
    olive oil
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    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1
    normande baguette
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

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  • 3 Tbsp.
    (45 mL)
    goat's cheese in pieces
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  • ground pepper
Imprimer ma sélection

Preparation

Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).

Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.

Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.

Serve with a cherry tomato salad, sprinkle with balsamic vinegar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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