METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Watermelon and Tomato Salad with Irresistibles Hot Chili Peppers
2022-06-30
https://www.metro.ca/userfiles/image/recipes/salade-melon-tomates-piments-irrestibles-11954.jpg
PT10M
PT05M
PT15M
Lightly toss the tomatoes, cucumbers, shallots, 1/4 tsp salt, 1 tbsp EVOO, mint and cilantro together in a large bowl and set aside.
Brush 1 tbsp EVOO onto very hot grill and sear the melon balls about 1 minute each side. Transfer to bowl with mixed tomatoes.
With an off set spatula or spoon, spread 1/2 cup of hummus each on two large dinner plates.Drizzle each serving with 1 1/2 tablespoons of Irresistibles Hot Chili Peppers over the hummus.
With a slotted spoon, divide the watermelon salad between the two portions.
Divide the lime juice, zest and pumpkin seeds and garnish between the two servings.
Serve with some grilled pita or crusty bread.
Enjoy.
2
Metro
5
1
5
5
2 cups (300 g) Seedless water melon balls
1 1/2 cups (225 g) Assorted colourful grape / cherry tomatoes, about half sliced in halves
1/2 cup (100 g) roughly chopped mini cucumbers
0,15 once (4 g) purple shallot thinly sliced
2 tablespoons (30 mL) extra virgin olive oil
1/4 teaspoon (1,25 mL) salt
1 cup (250 mL) hummus
3 tablespoons (45 mL) Irresistibles Hot chili Peppers
2 tablespoons (30 mL) Salted pumpkin seeds
2 tablespoons (30 mL) or 2 stems of fresh cilantro
2 tablespoons (30 mL) or 2 stems of fresh mint
1 tablespoon (15 mL) juice from 1/2 lime
1 teaspoon (5 mL) or zest from 1 lime
Grilled Watermelon and Tomato Salad with Irresistibles Hot Chili Peppers
2
Appetizers
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
2 cups
(300 g)Seedless water melon balls
-
1 1/2 cups
(225 g)Assorted colourful grape / cherry tomatoes, about half sliced in halves
-
1/2 cup
(100 g)roughly chopped mini cucumbers
-
0,15 once
(4 g)purple shallot thinly sliced
-
2 tablespoons
(30 mL)extra virgin olive oil
-
1/4 teaspoon
(1,25 mL)salt
-
1 cup
(250 mL)hummus
-
3 tablespoons
(45 mL)Irresistibles Hot chili Peppers
-
2 tablespoons
(30 mL)Salted pumpkin seeds
-
2 tablespoons
(30 mL)or 2 stems of fresh cilantro
-
2 tablespoons
(30 mL)or 2 stems of fresh mint
-
1 tablespoon
(15 mL)juice from 1/2 lime
-
1 teaspoon
(5 mL)or zest from 1 lime
Preparation
Lightly toss the tomatoes, cucumbers, shallots, 1/4 tsp salt, 1 tbsp EVOO, mint and cilantro together in a large bowl and set aside. Brush 1 tbsp EVOO onto very hot grill and sear the melon balls about 1 minute each side. Transfer to bowl with mixed tomatoes. With an off set spatula or spoon, spread 1/2 cup of hummus each on two large dinner plates.
Drizzle each serving with 1 1/2 tablespoons of Irresistibles Hot Chili Peppers over the hummus. With a slotted spoon, divide the watermelon salad between the two portions. Divide the lime juice, zest and pumpkin seeds and garnish between the two servings. Serve with some grilled pita or crusty bread. Enjoy.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
