Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Whole Trout with Cheese Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Truites-entieres-grillees-sauce-fromage-1396.jpg
PT15M
PT15M
PT30M
Preheat the oven at 375°F (190°C) or preheat barbecue to medium heat.Pat trout dry. Season insidesIn a saucepan, mix cheese sauce ingredients together. Bring to a boil and simmer for 2 minutes. Set aside and keep warm.In a bowl, mix butter, oil and fresh dill..Baste with mixture.In the oven:In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thicknessOn barbecue:In grill basket, place the trouts.Cook trout on covered barbecue, 12 to 14 minutes per inch (2.5cm) of thickness.Cover plates with cheese sauce and place grilled trout on top.
4
Metro
4
1
4
4
4 x 8 to 10 oz (4 x 240 to 300 g) whole trout without the head
Salt and pepper to taste
2 Tbsp. (30 mL) unsalted melted butter
2 Tbsp. (30 mL) olive oil
1/4 cup (60 mL) chopped fresh dill
Grilled Whole Trout with Cheese Sauce
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 8 to 10 oz
(4 x 240 to 300 g)whole trout without the head
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)unsalted melted butter
-
2 Tbsp.
(30 mL)olive oil
-
1/4 cup
(60 mL)chopped fresh dill
-
cheese sauce:
-
1/4 cup
(60 mL)coriander
-
1/4 cup
(60 mL)unsweetened orange juice
-
2 Tbsp.
(30 mL)brown sugar
-
1 Tbsp.
(15 mL)grated peel of sweet lime and orange
-
1 Tbsp.
(15 mL)grated ginger
-
1 cup
(250 mL)grated mozzarella cheese
Preparation
Preheat the oven at 375°F (190°C) or preheat barbecue to medium heat.
Pat trout dry. Season insides
In a saucepan, mix cheese sauce ingredients together. Bring to a boil and simmer for 2 minutes. Set aside and keep warm.
In a bowl, mix butter, oil and fresh dill..
Baste with mixture.
In the oven:
In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness
On barbecue:
In grill basket, place the trouts.
Cook trout on covered barbecue, 12 to 14 minutes per inch (2.5cm) of thickness.
Cover plates with cheese sauce and place grilled trout on top.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
