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Grizzly Tennessee BBQ Coho Salmon and seasonal vegetables
2020-10-16
https://www.metro.ca/userfiles/image/recipes/pave-saumon-bbq-tennessee-grizzly-legumes-11375.jpg
PT50M
PT20M
PT1H40M
Defrost the product: take out the package of the box, pierce the packaging and make
thaw the pavers for 6 hours in the refrigerator or under cold water about 30 minutes.Preheat the oven to 350°F.Bake the pavement in the oven for 15 to 20 minutes.Brush the vegetables with olive oïl and grill them in the oven or on the BBQ.Source: Grizzly
2
0
0
0
0
1 Grizzly BBQ Coho salmon Tennessee
1 zucchini thinly sliced
1 pepper chopped in quarters
1 red onion
1 corn on the cob cut into rings
To taste mushrooms portobello sliced
To taste olive oil for the vegetables
To taste salt and pepper
Grizzly Tennessee BBQ Coho Salmon and seasonal vegetables
2
Maian course
0:50
Preparation
0:20
COOKING
1:40
TOTAL TIME
Ingredients
-
1
Grizzly BBQ Coho salmon Tennessee
-
1
zucchini thinly sliced
-
1
pepper chopped in quarters
-
1
red onion
-
1
corn on the cob cut into rings
-
To taste
mushrooms portobello sliced
-
To taste
olive oil for the vegetables
-
To taste
salt and pepper
Preparation
Defrost the product: take out the package of the box, pierce the packaging and make thaw the pavers for 6 hours in the refrigerator or under cold water about 30 minutes.
Preheat the oven to 350°F.
Bake the pavement in the oven for 15 to 20 minutes.
Brush the vegetables with olive oïl and grill them in the oven or on the BBQ.
Source: Grizzly
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
