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Grouper Rolls with Orange-Scented Endives https://www.metro.ca/userfiles/image/recipes/roulade-merou-endives-orange-4869.jpg PT08M PT14M PT22M
Preheat the oven to 400°F (205°C).Finely slice the endives. Put the endives in a casserole. Add the wine, orange juice and celery seeds. Bring to a boil and cook covered over low heat for about 4 minutes. remove endives and fold in the cream into the sauce and let reduce over low heat.Remove from the heat and set aside.Cut the grouper fillets in half lengthwise. Flatten the fillets with a knife blade. Put the filletts on the endives. Roll the fillets and hold the rolls in place with toothpicks. Place the grouper rolls on the shallots. Cook in the oven for 6 to 8 minutes. Serve right away.
4
4 1 4 4
4 endives 1/2 cup (125 mL) white wine 2 orange, juice and zest 1 tsp. (5 mL) celery seeds 1/2 cup (125 mL) 35% cooking cream 4 grouper fillets sea salt and white pepper to taste 1/4 cup (60 mL) butter 3 Tbsp. (45 mL) chopped, dry shallots
Grouper Rolls with Orange-Scented Endives

Grouper Rolls with Orange-Scented Endives

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:08
Preparation
0:14
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    endives
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    white wine
  • 2
    orange, juice and zest
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    Flyer Deals  (2)
    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    celery seeds
  • 1/2 cup
    (125 mL)
    35% cooking cream
  • 4
    grouper fillets

  • sea salt and white pepper to taste
  • 1/4 cup
    (60 mL)
    butter
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    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 3 Tbsp.
    (45 mL)
    chopped, dry shallots
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (205°C).

Finely slice the endives. Put the endives in a casserole. Add the wine, orange juice and celery seeds. Bring to a boil and cook covered over low heat for about 4 minutes. remove endives and fold in the cream into the sauce and let reduce over low heat.

Remove from the heat and set aside.

Cut the grouper fillets in half lengthwise. Flatten the fillets with a knife blade. Put the filletts on the endives. Roll the fillets and hold the rolls in place with toothpicks. Place the grouper rolls on the shallots. Cook in the oven for 6 to 8 minutes. Serve right away.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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