Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Guilt-Free Fruity Crème Brûlée
2013-09-03
https://www.metro.ca/userfiles/image/recipes/creme-brulee-fruitee-sans-remords-7326.jpg
PT10M
PT00M
PT10M
Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins.Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries.Sprinkle yogurt in each ramekin with 1 Tbsp. (15 mL) sugar.Torch method:Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown.Let stand for 5 minutes until melted sugar has hardened.Serve immediately or refrigerate and serve within a few hours.Oven method:Kitchen torches are widely available these days, but if you don’t have one, you can also use your oven.The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar.Preheat your broiler.Sprinkle each serving with 2 tsp. (10 mL) brown sugar.Place ramekins on a baking sheet.Bake in the center of the oven at broil until the sugar has melted.Individual Crème Brûlée: Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!
4
Vivre délicieusement
3
2
5
2
6 Tbsp. (90 mL) fresh berries (raspberries, blueberries or sliced strawberries)
1 1/3 cup (325 mL) Yoplait® Yopa!™ Greek yogurt Va-va Vanilla Bean
4 Tbsp. (60 mL) granulated sugar
Guilt-Free Fruity Crème Brûlée
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
6 Tbsp.
(90 mL)fresh berries (raspberries, blueberries or sliced strawberries)
-
1 1/3 cup
(325 mL)Yoplait® Yopa!™ Greek yogurt Va-va Vanilla Bean
-
4 Tbsp.
(60 mL)granulated sugar
Preparation
Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins.
Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries.
Sprinkle yogurt in each ramekin with 1 Tbsp. (15 mL) sugar.
Torch method:
Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown.
Let stand for 5 minutes until melted sugar has hardened.
Serve immediately or refrigerate and serve within a few hours.
Oven method:
Kitchen torches are widely available these days, but if you don’t have one, you can also use your oven.
The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar.
Preheat your broiler.
Sprinkle each serving with 2 tsp. (10 mL) brown sugar.
Place ramekins on a baking sheet.
Bake in the center of the oven at broil until the sugar has melted.
Individual Crème Brûlée: Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!
Source :
Vivre délicieusement
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
