Guilt-Free Fruity Crème Brûlée

Imprimer ma sélection

Preparation

Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins.

Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries.

Sprinkle yogurt in each ramekin with 1 Tbsp. (15 mL) sugar.

Torch method:

Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown.

Let stand for 5 minutes until melted sugar has hardened.

Serve immediately or refrigerate and serve within a few hours.

Oven method:

Kitchen torches are widely available these days, but if you don’t have one, you can also use your oven.

The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar.

Preheat your broiler.

Sprinkle each serving with 2 tsp. (10 mL) brown sugar.

Place ramekins on a baking sheet.

Bake in the center of the oven at broil until the sugar has melted.

Individual Crème Brûlée: Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!