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Ham, Cheese and Avocado Sandwiches https://www.metro.ca/userfiles/image/recipes/croque-monsieur-avocat-3468.jpg PT10M PT08M PT18M
Preheat oven to 375°F / 190°C.In a bowl, mash avocado with lemon juice. Season to taste.Spread each slice of bread with mashed avocado, top with 2 slices of ham, 2 slices of tomato, some sliced olives and 1 slice of Provolone.Place open-faced sandwiches on a baking sheet and bake 8 minutes or until cheese begins to melt, then broil 2 minutes.
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1/2 ripe avocado 2 Tbsp. (30 mL) lemon juice salt and pepper to taste 2 slices bread 4 cooked ham 4 tomato 3 Tbsp. (45 mL) sliced stuffed green olives 2 provolone cheese
Ham, Cheese and Avocado Sandwiches

Ham, Cheese and Avocado Sandwiches

Rate this recipe
7 Votes
1
serving
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    ripe avocado
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


  • 2 Tbsp.
    (30 mL)
    lemon juice
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    LEMONS BLUEBERRIES ASPARAGUS

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    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

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    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE



  • salt and pepper to taste
  • 2
    slices bread
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    675 g SELECTED VARIETIES


  • 4
    cooked ham
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  • 4
    tomato
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    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


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    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


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    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


  • 3 Tbsp.
    (45 mL)
    sliced stuffed green olives
  • 2
    provolone cheese
Imprimer ma sélection

Preparation

Preheat oven to 375°F / 190°C.

In a bowl, mash avocado with lemon juice. Season to taste.

Spread each slice of bread with mashed avocado, top with 2 slices of ham, 2 slices of tomato, some sliced olives and 1 slice of Provolone.

Place open-faced sandwiches on a baking sheet and bake 8 minutes or until cheese begins to melt, then broil 2 minutes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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