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Hasselback Squash with Coke® Zero Sugar
2021-09-02
https://www.metro.ca/userfiles/image/recipes/courge-hasselback-coke-zero-11719.jpg
PT10M
PT1H20M
PT1H30M
Preheat oven to 400°F.Microwave squash for 3 minutes each to soften and cut each in half lengthwise, scraping out the seeds. Place squash cut side down; lay a chopstick or thick skewer on either side of the squash (this will prevent the knife from cutting all the way down).With a sharp knife, slice squash crosswise into 1/4-inch slices, stopping at the chopsticks/skewers. Repeat with remaining three halves.Arrange sliced squash in a large roasting pan and pour both cans of Coke® Zero Sugar over squash. Sprinkle with bacon, thyme and rosemary.Bake for 70 minutes, basting twice. Remove to a platter along with any remaining juices.Heat butter, walnuts and sage leaves over medium heat stirring frequently until butter is golden brown. Spoon mix over squash and serve.
6-8
Metro
3
6
5
2
2 small butternut squash
2 cans (710 ml) Coke® Zero Sugar
6 slices bacon (optionnal), chopped
1 tablespoon (15 ml) chopped thyme
1 tablespoon (15 ml) chopped rosemary
3 tablespoons (45 ml) salted butter
1/2 cup (125 ml) walnut pieces
1/4 cup (60 ml) sage leaves
Hasselback Squash with Coke® Zero Sugar
6-8
Main Course
0:10
Preparation
1:20
COOKING
1:30
TOTAL TIME
Ingredients
-
2
small butternut squash
-
2 cans
(710 ml)Coke® Zero Sugar
-
6 slices
bacon (optionnal), chopped
-
1 tablespoon
(15 ml)chopped thyme
-
1 tablespoon
(15 ml)chopped rosemary
-
3 tablespoons
(45 ml)salted butter
-
1/2 cup
(125 ml)walnut pieces
-
1/4 cup
(60 ml)sage leaves
Preparation
Preheat oven to 400°F.
Microwave squash for 3 minutes each to soften and cut each in half lengthwise, scraping out the seeds. Place squash cut side down; lay a chopstick or thick skewer on either side of the squash (this will prevent the knife from cutting all the way down).
With a sharp knife, slice squash crosswise into 1/4-inch slices, stopping at the chopsticks/skewers. Repeat with remaining three halves.
Arrange sliced squash in a large roasting pan and pour both cans of Coke® Zero Sugar over squash. Sprinkle with bacon, thyme and rosemary.
Bake for 70 minutes, basting twice. Remove to a platter along with any remaining juices.
Heat butter, walnuts and sage leaves over medium heat stirring frequently until butter is golden brown. Spoon mix over squash and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
