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Hawaiian Meatless Burger
2021-04-21
https://www.metro.ca/userfiles/image/recipes/burger-hawaien-sans-viande-11587.jpg
PT35M
PT07M
PT42M
Pulse mushrooms in a food processor to size of peas.Dry cook mushrooms in a non-stick skillet over high heat stirring frequently for 2 minutes, remove from heat and let sit.Place oats, walnuts, chickpeas, hot rice, bbq spices, mustard, garlic powder and onion powder into same food processor and pulse 12-14 times, scraping down the bowl after every few pulses.Scrape mixture into a bowl and fold in mushrooms with any juices.Divide mix into 6 equal portions (about 1/2 cup each) and form into patties with oiled hands.In a small bowl, combine barbecue sauce, garlic, ginger and pepper.Grill patties and pineapple rings on high for 2 minutes on each side.Brush patties with barbecue sauce mixture and top with cheese slices in final minute.Grill buns if desired.Spread mayo and arrange lettuce and avocado slices on bottom buns.Top with patties, grilled pineapple, red onion, julienned radish, barbecue sauce mix and bun tops.
6
Kraft
5
1
5
5
Meatless patty:
4 cups (1 L) cremini mushrooms (about 24 small)
1 cup (250 ml) quick cooking oats
1 cup (250 ml) chopped walnuts
1 cup (250 ml) canned chickpeas, rinced and drained
1 cup (250 ml) hot cooked or reheated long grain brown rice
1 teaspoon (5 ml) Selection BBQ spices
1 teaspoon (5 ml) dry ground mustard
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1/2 cup (125 ml) Bull's Eye Bold Original barbecue sauce
2 cloves garlic, grated
1 teaspoon (5 ml) grated ginger
1/4 teaspoon (1,25 ml) pepper
6 slices Swiss cheese
6 Irresistibles Mammoth hamburger bun with sesame seeds
1/3 cup (80 ml) Heinz Seriously Good Mayonnaise
6-8 leaves Boston bibb lettuce
2 avocados, sliced
6 pineapple rings
1/2 cup (125 ml) thin sliced red onion
1/2 cup (125 ml) julienned or sliced radish
Hawaiian Meatless Burger
6
Main course
0:35
Preparation
0:07
COOKING
0:42
TOTAL TIME
Ingredients
-
Meatless patty:
-
4 cups
(1 L)cremini mushrooms (about 24 small)
-
1 cup
(250 ml)quick cooking oats
-
1 cup
(250 ml)chopped walnuts
-
1 cup
(250 ml)canned chickpeas, rinced and drained
-
1 cup
(250 ml)hot cooked or reheated long grain brown rice
-
1 teaspoon
(5 ml)Selection BBQ spices
-
1 teaspoon
(5 ml)dry ground mustard
-
1 teaspoon
(5 ml)garlic powder
-
1 teaspoon
(5 ml)onion powder
-
1/2 cup
(125 ml)Bull's Eye Bold Original barbecue sauce
-
2
cloves garlic, grated
-
1 teaspoon
(5 ml)grated ginger
-
1/4 teaspoon
(1,25 ml)pepper
-
6 slices
Swiss cheese
-
6
Irresistibles Mammoth hamburger bun with sesame seeds
-
1/3 cup
(80 ml)Heinz Seriously Good Mayonnaise
-
6-8
leaves Boston bibb lettuce
-
2
avocados, sliced
-
6
pineapple rings
-
1/2 cup
(125 ml)thin sliced red onion
-
1/2 cup
(125 ml)julienned or sliced radish
Preparation
Pulse mushrooms in a food processor to size of peas.
Dry cook mushrooms in a non-stick skillet over high heat stirring frequently for 2 minutes, remove from heat and let sit.
Place oats, walnuts, chickpeas, hot rice, bbq spices, mustard, garlic powder and onion powder into same food processor and pulse 12-14 times, scraping down the bowl after every few pulses.
Scrape mixture into a bowl and fold in mushrooms with any juices.
Divide mix into 6 equal portions (about 1/2 cup each) and form into patties with oiled hands.
In a small bowl, combine barbecue sauce, garlic, ginger and pepper.
Grill patties and pineapple rings on high for 2 minutes on each side.
Brush patties with barbecue sauce mixture and top with cheese slices in final minute.
Grill buns if desired.
Spread mayo and arrange lettuce and avocado slices on bottom buns.
Top with patties, grilled pineapple, red onion, julienned radish, barbecue sauce mix and bun tops.
Source :
Kraft
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
