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Hawaiian Pizza Rolls https://www.metro.ca/userfiles/image/recipes/petits-pains-pizza-hawaienne-11502.jpg PT20M PT35M PT55M
Preheat oven to 425°F.In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.On a lightly oiled surface, roll dough into an 18 x 12 inch (45 x 30 cm) rectangle.Spread both sauce packs evenly onto the dough and sprinkle with cheese, pineapple and green onion.Lay ham slices slightly overlapping.Roll dough starting from the long side up, ending with the seam side down. Using a serrated knife, slice the roll into 9 equal pieces.Spray a springform pan lightly with oil spray and arrange rolls cut side up.Bake for 25 minutes, cover lightly with foil, and continue cooking further 10 minutes.Let cool a few minutes before releasing from pan.Serve warm.
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1 box (700 g) Dr. Oetker Pizzaiolo Kit 1 cup (250 ml) warm water 2 cups (500 ml) Selection Italiano 4 cheese blend 1 cup (250 ml) diced and drained pineapple 1/3 cup (80 ml) sliced green onion .44 lb (200 g) Irresistibles Artisan Hardwood smoked ham (about 12 large slices)
Hawaiian Pizza Rolls

Hawaiian Pizza Rolls

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9
Main course
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 1 box
    (700 g)
    Dr. Oetker Pizzaiolo Kit
  • 1 cup
    (250 ml)
    warm water
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  • 2 cups
    (500 ml)
    Selection Italiano 4 cheese blend
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  • 1 cup
    (250 ml)
    diced and drained pineapple
  • 1/3 cup
    (80 ml)
    sliced green onion
  • .44 lb
    (200 g)
    Irresistibles Artisan Hardwood smoked ham (about 12 large slices)
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Imprimer ma sélection

Preparation

Preheat oven to 425°F.

In a large bowl, combine crust mix with warm water until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

On a lightly oiled surface, roll dough into an 18 x 12 inch (45 x 30 cm) rectangle.

Spread both sauce packs evenly onto the dough and sprinkle with cheese, pineapple and green onion.

Lay ham slices slightly overlapping.

Roll dough starting from the long side up, ending with the seam side down. Using a serrated knife, slice the roll into 9 equal pieces.

Spray a springform pan lightly with oil spray and arrange rolls cut side up.

Bake for 25 minutes, cover lightly with foil, and continue cooking further 10 minutes.

Let cool a few minutes before releasing from pan.

Serve warm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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