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Herbed Hashbrowns
2014-11-13
https://www.metro.ca/userfiles/image/recipes/saute-de-pommes-de-terre-rissolees-aux-herbes-10204.jpg
PT15M
PT15M
PT30M
In a pot filled with salted boiling water, cook potatoes for 5 to 6 minutes. Drain.In a frying pan, melt butter over high heat.Brown potatoes on each side.Add garlic, fresh herbs and lemon zest.Season generously.Cook for 5 to 10 minutes over medium heat.Add chives, then serve.
4
Trois fois par jour
3
4
5
2
1 bag potato, washed and halved
1/4 cup (60 mL) butter
2 clove garlic, finely chopped
2 Tbsp. (30 mL) fresh mixed herbs, chopped
zest of 1 lemon
sea salt to taste
pepper to taste
chives, chopped
Herbed Hashbrowns
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
bag potato, washed and halved
-
1/4 cup
(60 mL)butter
-
2
clove garlic, finely chopped
-
2 Tbsp.
(30 mL)fresh mixed herbs, chopped
-
zest of 1 lemon
-
sea salt to taste
-
pepper to taste
-
chives, chopped
Preparation
In a pot filled with salted boiling water, cook potatoes for 5 to 6 minutes. Drain.
In a frying pan, melt butter over high heat.
Brown potatoes on each side.
Add garlic, fresh herbs and lemon zest.
Season generously.
Cook for 5 to 10 minutes over medium heat.
Add chives, then serve.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
