Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Herbed Salmon Papillotes with Gouda https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-herbes-gouda-4664.jpg PT15M PT08M PT23M
Preheat barbecue or oven to 220°C (425°F). Cut out 4 large squares of foil and cover each square with a square of parchment paper to keep fish from sticking.Place a spring of oregano, a sprig of thyme and a piece of bayleaf on each square. Place a fillet of fish on top.In a bowl, stir together shallot, garlic, parsley, mustard and stock. Salt and pepper to taste. Evenly divide among fillets. Top each fillet with cheese.Fold each papillote to seal it and bake 5 to 8 minutes, according to thickness. To serve, remove fish from papillote with toppings, and serve with a salad.
4
4 15 5 3
4 sprigs fresh oregano or 5 ml (1 teaspoon) dried oregano 4 sprigs fresh thyme or 5 ml (1 teaspoon) dried thyme 1 bayleaf, broken in 4 4 fillets of salmon 1 shallot, chopped 1 clove garlic, chopped 2 Tbsp. (30 mL) chopped fresh parsley 2 Tbsp. (30 mL) grainy mustard 1/4 cup (60 mL) fish stock or chicken broth or white wine Salt and freshly ground pepper 1 cup (250 mL) shredded canadian gouda
Herbed Salmon Papillotes with Gouda

Herbed Salmon Papillotes with Gouda

Rate this recipe
15 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    sprigs fresh oregano or 5 ml (1 teaspoon) dried oregano
  • 4
    sprigs fresh thyme or 5 ml (1 teaspoon) dried thyme
  • 1
    bayleaf, broken in 4
  • 4
    fillets of salmon
  • 1
    shallot, chopped
  • 1
    clove garlic, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    grainy mustard
  • 1/4 cup
    (60 mL)
    fish stock or chicken broth or white wine

  • Salt and freshly ground pepper
  • 1 cup
    (250 mL)
    shredded canadian gouda
Imprimer ma sélection

Preparation

Preheat barbecue or oven to 220°C (425°F). Cut out 4 large squares of foil and cover each square with a square of parchment paper to keep fish from sticking.

Place a spring of oregano, a sprig of thyme and a piece of bayleaf on each square. Place a fillet of fish on top.

In a bowl, stir together shallot, garlic, parsley, mustard and stock. Salt and pepper to taste. Evenly divide among fillets. Top each fillet with cheese.

Fold each papillote to seal it and bake 5 to 8 minutes, according to thickness. To serve, remove fish from papillote with toppings, and serve with a salad.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.