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Herring Shuba Salad https://www.metro.ca/userfiles/image/recipes/Salade-hareng-shuba-11779.jpg PT1H00M PT1H00M PT2H00M
Boil beets until soft in a small pot for about 45 min.In a separate pot, boil potatoes and carrots for about 25 minutes.Boil the eggs.Remove all ingredients from the boiling water and let them cool off.Peel all the vegetables and eggs.Grate each separately on a cheese grater.Slice herring and onion into small pieces.Using a large plate or a deep tray, begin by first placing graded potatoes on the bottom.Add onions and herring on top of potatoes.Follow by grated carrots.Add a 1/2 cup (125 ml) layer of mayonnaise on top.Follow by grated beets.Add a thick 1/2 cup (125 ml) layer of mayonnaise on top.Grate the eggs on top of the salad.Tips:Get the layering order right. It goes: potatoes, onions, herring, carrots, mayonnaise, beets and then another layer of mayonnaise to top it all off.Shuba salad needs to be prepared at least 6 hours ahead of time.note:Shuba in Russian means "fur coat", so it is a layered herring salad under a «coat».Source: From Dina in Toronto
12
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1 lb (454 g) herring fillet 2-3 potatoes 3 medium beets 3 medium carrots 3 eggs 1 small onion 1 cup (250 ml) mayonnaise
Herring Shuba Salad

Herring Shuba Salad

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12
Appetizers
1:00
Preparation
1:00
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    herring fillet
  • 2-3
    potatoes
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  • 3
    medium beets
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  • 3
    medium carrots
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  • 3
    eggs
  • 1
    small onion
  • 1 cup
    (250 ml)
    mayonnaise
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Imprimer ma sélection

Preparation

Boil beets until soft in a small pot for about 45 min.

In a separate pot, boil potatoes and carrots for about 25 minutes.

Boil the eggs.

Remove all ingredients from the boiling water and let them cool off.

Peel all the vegetables and eggs.

Grate each separately on a cheese grater.

Slice herring and onion into small pieces.

Using a large plate or a deep tray, begin by first placing graded potatoes on the bottom.

Add onions and herring on top of potatoes.

Follow by grated carrots.

Add a 1/2 cup (125 ml) layer of mayonnaise on top.

Follow by grated beets.

Add a thick 1/2 cup (125 ml) layer of mayonnaise on top.

Grate the eggs on top of the salad.

Tips:

Get the layering order right. It goes: potatoes, onions, herring, carrots, mayonnaise, beets and then another layer of mayonnaise to top it all off.

Shuba salad needs to be prepared at least 6 hours ahead of time.

note:

Shuba in Russian means "fur coat", so it is a layered herring salad under a «coat».

Source: From Dina in Toronto

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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